Description
Grilled Pepperoni Pizza Sandwiches bring the bold, cheesy flavors of classic pizza into a crispy, buttery sandwich form. Made with melty mozzarella, zesty pepperoni, and savory marinara sauce, these sandwiches are a satisfying and easy-to-make comfort food favorite.
Ingredients
Units
Scale
- 4 slices sandwich bread or Italian bread
- 2 tbsp butter (for grilling)
- 1 cup shredded or sliced mozzarella cheese
- 12–16 pepperoni slices
- 1/4 cup marinara or pizza sauce
- 2 tbsp grated Parmesan cheese (optional)
- 1/2 tsp Italian seasoning or dried oregano (optional)
- Fresh basil leaves (optional)
Instructions
- Butter one side of each slice of bread and place buttered side down on a work surface.
- Spread marinara sauce on the unbuttered sides. Top with mozzarella cheese, pepperoni slices, Parmesan, and Italian seasoning if using.
- Close with another slice of bread, buttered side up.
- Grill in a skillet or panini press over medium heat for 2–3 minutes per side, until bread is golden and cheese is melted.
- Slice and serve hot with extra marinara sauce for dipping, if desired.
Notes
- Use garlic butter for extra flavor.
- Don’t overload with sauce to prevent sogginess.
- Add mushrooms, peppers, or olives for variety.
- Provolone or cheddar are great cheese alternatives.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg