Description
A mouthwatering grilled sandwich that combines the classic flavors of pepperoni pizza with the satisfying crunch and warmth of toasted bread.
Ingredients
- Slices of sturdy bread (such as ciabatta or sourdough)
- Pepperoni slices
- Mozzarella cheese, shredded
- Pizza sauce or marinara
- Olive oil or melted butter for grilling
- Optional: fresh basil or oregano
Instructions
- Preheat a skillet or panini press over medium heat.
- Spread pizza sauce evenly on one side of each bread slice.
- Add a layer of pepperoni slices on the sauce.
- Sprinkle shredded mozzarella over the pepperoni.
- Close the sandwich with another bread slice, sauce side down.
- Brush the outside of each sandwich with olive oil or butter.
- Place into the hot skillet or press. Cook until golden brown and cheese is melted, about 3–4 minutes per side (or per press cycle).
- Remove and let rest for a minute, then slice and serve. Garnish with herbs if desired.
Notes
- Vegetarian variation: Use roasted vegetables instead of pepperoni.
- Use sturdy bread to avoid sogginess.
- Reheat in a skillet or press to maintain crispiness.
- Can be assembled ahead and stored for up to 3 hours before grilling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg