Grilled Pepperoni Pizza Sandwiches

A mouthwatering grilled sandwich that combines the classic flavors of pepperoni pizza with the satisfying crunch and warmth of toasted bread.

Why You’ll Love This Recipe

These sandwiches offer the perfect blend of savory pepperoni, melted cheese, and crisp bread, delivering a pizza experience without the need for an oven or delivery. Ready in under 10 minutes, they are ideal for a quick lunch or easy dinner.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Slices of sturdy bread (such as ciabatta or sourdough)
• Pepperoni slices
• Mozzarella cheese, shredded
• Pizza sauce or marinara
• Olive oil or melted butter for grilling
• Optional: fresh basil or oregano

directions

1. Preheat a skillet or panini press over medium heat.
2. Spread pizza sauce evenly on one side of each bread slice.
3. Add a layer of pepperoni slices on the sauce.
4. Sprinkle shredded mozzarella over the pepperoni.
5. Close the sandwich with another bread slice, sauce side down.
6. Brush the outside of each sandwich with olive oil or butter.
7. Place into the hot skillet or press. Cook until golden brown and cheese is melted, about 3–4 minutes per side (or per press cycle).
8. Remove and let rest for a minute, then slice and serve. Garnish with herbs if desired.

Servings and timing

Makes 2 sandwiches.
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes

Variations

• Vegetarian: Replace pepperoni with roasted vegetables like bell peppers or mushrooms.
• Spicy: Add jalapeño slices or a sprinkle of red pepper flakes.
• Four‑cheese: Mix mozzarella, provolone, Parmesan, and cheddar.
• Italian twist: Use pesto instead of tomato sauce and add prosciutto.

storage/reheating

• Storage: Store sandwiches in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet or panini press until warmed and crispy, about 3 minutes per side. Avoid microwaving to maintain toastiness.

FAQs

What type of bread works best?

Choose sturdy bread like ciabatta, sourdough, or a firm sandwich loaf to support fillings without becoming soggy.

Can I use pre‑grated cheese?

Yes—just ensure it’s good quality mozzarella for ideal melting and flavor.

How can I prevent a soggy sandwich?

Use thick-cut bread, moderate sauce, and ensure the skillet is hot before grilling.

Can this be made vegetarian?

Absolutely—simply omit the pepperoni and add vegetables or plant-based alternatives.

Is it possible to make this ahead?

You can assemble them and refrigerate for up to 3 hours before grilling.

Can I freeze them?

Yes—wrap in foil and freeze. To reheat, bake at 350°F (175°C) for about 15 minutes or until heated through.

What’s a good dipping sauce?

Warm extra pizza sauce, garlic butter, or ranch dressing pairs well.

Can I use gluten‑free bread?

Certainly—ensure to adjust grilling time slightly if the bread is thinner or different texture.

How do I make it extra crispy?

Brush the exterior with melted butter or oil generously and use medium‑high heat.

Can I adapt this for a panini press?

Yes—simply press until cheese is melted and bread is golden, about 4–5 minutes total.

Conclusion

Grilled Pepperoni Pizza Sandwiches are a delightful twist on classic pizza, offering speedy preparation and comforting flavors. Perfect for busy weeknights or satisfying snacks, they bring cheesy goodness and crisp texture together in a handheld delight.

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