Grilled Marinated meat Tenderloin Medallions

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Juicy pork tenderloin marinated in a flavorful blend, grilled to perfection, and sliced into medallions. Ideal for a main course that feels elevated yet simple to prepare.

Why You’ll Love This Recipe

• Tender, juicy pork with a delicious marinade
• Medallion slices make elegant plating
• Grilling gives smoky flavor and beautiful char
• Great with sides (salads, veggies, potatoes)
• Make-ahead marinade option

Ingredients

• Pork tenderloin, trimmed
• Olive oil
• Garlic, minced
• Dijon mustard
• Soy sauce or Worcestershire
• Fresh herbs (rosemary, thyme, parsley)
• Lemon juice or vinegar
• Salt and pepper

Directions

1. Marinate: Combine oil, garlic, mustard, soy sauce, herbs, lemon, salt, and pepper. Coat pork, marinate at least 30 minutes or overnight.
2. Preheat grill: Medium-high heat.
3. Grill pork: Place tenderloin on grill, turning occasionally, until internal temp reaches 60–65 °C (140–150 °F).
4. Rest & slice: Let rest 10 minutes, then slice into medallions.
5. Serve: Plate with sauce or drizzle marinade reduction, side vegetables or starch.

Servings & timing

• Servings: 4–6
• Prep + marinate: 30 minutes (or overnight)
• Grill time: ~15–20 minutes
• Total time: ~45 minutes (or next day)

Variations

• Use different herbs or add honey/ maple syrup for sweetness
• Grill with fruit (pineapple, peaches) for contrast
• Oven-roast if no grill available

Storage / Reheating

• Store gently in airtight container for 3 days
• Reheat covered in oven or skillet to preserve moisture

FAQs

• Can I use pork loin? Yes, but adjust cooking time.
• How to check doneness? Use a meat thermometer rather than cutting early.
• Can I pan-sear if no grill? Yes, finish in oven for even cooking.

Conclusion

Grilled Marinated Pork Tenderloin Medallions are elegant and flavorful yet straightforward. The marinade elevates the pork, and the grilling process seals in juiciness, making a perfect centerpiece for a special meal or casual dinner alike.

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