Name: Grilled Lamb Chops
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 lamb chops (rib or loin); 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 1 tsp salt; ½ tsp black pepper; ½ tsp smoked paprika; 1 tbsp lemon juice; 1 tbsp fresh parsley, chopped; Lemon wedges

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Grilled lamb chops are a flavorful and tender dish, perfect for special occasions or a gourmet-style meal at home. Marinated in a blend of garlic, herbs, and olive oil, these chops are seared to perfection on the grill, creating a smoky and juicy bite with every bite. This recipe is simple, yet delivers bold Mediterranean flavors that pair well with various sides.

Why You’ll Love This Recipe

Rich and Juicy: Lamb chops are naturally tender and packed with flavor.
Quick to Cook: Ready in under 30 minutes, making it a perfect weeknight meal.
Simple Ingredients: Uses fresh herbs and pantry staples for a delicious marinade.
Versatile: Serve with a variety of sides like roasted vegetables, potatoes, or salads.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Lamb chops (loin or rib chops)
Olive oil
Garlic, minced
Fresh rosemary, chopped
Fresh thyme, chopped
Lemon juice
Salt
Black pepper
Red pepper flakes (optional)

Directions

Prepare the Marinade:
In a bowl, whisk together olive oil, garlic, rosemary, thyme, lemon juice, salt, black pepper, and red pepper flakes.
Marinate the Lamb Chops:
Coat the lamb chops evenly with the marinade. Let them sit for at least 30 minutes (or up to 4 hours for more flavor).
Preheat the Grill:
Heat the grill to medium-high (400°F-450°F) and oil the grates to prevent sticking.
Grill the Lamb Chops:
Place the chops on the grill and cook for 3-4 minutes per side for medium-rare, or longer depending on your preferred doneness.
Rest and Serve:
Remove the lamb chops from the grill and let them rest for 5 minutes. Serve with fresh lemon wedges and garnish with extra herbs.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Marinating Time: 30 minutes (optional)
Cook Time: 8 minutes
Total Time: 50 minutes (including marinating)

Variations

Greek-Style: Add oregano and a yogurt-based dipping sauce.
Spicy Kick: Include cayenne pepper or chili powder in the marinade.
Balsamic Glaze: Drizzle balsamic reduction over the cooked lamb.
Garlic Butter Finish: Brush with melted garlic butter before serving.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze raw marinated lamb chops for up to 2 months.
Reheating: Warm gently on a low-heat grill or stovetop to prevent overcooking.

FAQs

1. What’s the best cut of lamb for grilling?

Rib chops and loin chops are the most tender and flavorful for grilling.

2. How do I know when lamb chops are done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for well-done.

3. Can I cook these in a pan instead of grilling?

Yes, pan-sear them in a cast-iron skillet over medium-high heat for similar results.

4. How long should I marinate lamb chops?

At least 30 minutes, but up to 4 hours for deeper flavor.

5. Can I use dried herbs instead of fresh?

Yes, use half the amount of dried herbs since they have a stronger flavor.

6. What side dishes go well with lamb chops?

Grilled vegetables, mashed potatoes, couscous, or a Greek salad pair beautifully.

7. Should I trim excess fat from the lamb chops?

A little fat adds flavor, but trimming excess fat can prevent flare-ups on the grill.

8. Can I use this marinade for other meats?

Yes, it works well with beef, chicken, or even salmon.

9. Should I bring the lamb to room temperature before grilling?

Yes, letting the lamb sit at room temperature for 20-30 minutes ensures even cooking.

10. Can I use a gas or charcoal grill?

Both work well, but charcoal gives a deeper smoky flavor.

Conclusion

Grilled lamb chops are an easy yet impressive dish with rich, herb-infused flavors and a perfectly seared crust. Whether you’re hosting a dinner party or making a quick weeknight meal, this recipe delivers a delicious and satisfying result every time. Pair with your favorite sides and enjoy a gourmet meal at home.