Description
This Grilled Honey Glazed Salmon is packed with smoky, sweet, and savory flavors. The salmon is coated in a delicious honey glaze, grilled to perfection, and served with your favorite sides for a healthy and flavorful meal.
Ingredients
Units
Scale
For the Salmon:
- 4 salmon fillets (skin on or off)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
For the Honey Glaze:
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
For Garnish:
- 2 tbsp fresh parsley, chopped
- Lemon wedges
Instructions
- Prepare the Salmon:
- Pat salmon fillets dry with a paper towel.
- Rub with olive oil and season with salt, black pepper, smoked paprika, and garlic powder.
- Make the Honey Glaze:
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, lemon juice, minced garlic, and red pepper flakes.
- Grill the Salmon:
- Preheat the grill to medium-high heat (about 375-400°F).
- Brush the grill with oil to prevent sticking.
- Place salmon fillets skin-side down and grill for 4-5 minutes.
- Flip and brush with honey glaze, grilling for another 3-4 minutes until caramelized and cooked through.
- Serve:
- Drizzle extra honey glaze over the salmon.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- Use an air fryer or stovetop pan if grilling isn’t an option.
- Pair with grilled asparagus, mashed potatoes, or risotto for a complete meal.
- Substitute maple syrup for honey for a different flavor.
