Grilled Chili Lime Chicken Breasts are bursting with bold, zesty flavors, thanks to a vibrant marinade of fresh lime juice, chili spices, and garlic. This healthy and juicy grilled chicken dish is ideal for summer barbecues, meal prep, or weeknight dinners.

Why You’ll Love This Recipe

• Packed with smoky, tangy, and slightly spicy flavors
• High in protein and low in carbs
• Quick to marinate and cook
• Ideal for grilling or stovetop cooking
• Great for pairing with salads, rice, or wraps

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Fresh lime juice
• Olive oil
• Garlic, minced
• Chili powder
• Paprika
• Cumin
• Salt and pepper
• Fresh chopped cilantro (for garnish)

Directions

1. In a bowl, whisk together lime juice, olive oil, garlic, and spices.
2. Place chicken in a resealable bag or dish and pour in the marinade. Marinate for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill chicken for 6-7 minutes per side or until cooked through and internal temperature reaches 165°F (74°C).
5. Let rest for 5 minutes before slicing. Garnish with cilantro and serve.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Marinate Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes

Variations

• Add honey for a sweet-spicy balance
• Use chicken thighs for juicier results
• Add lime zest to intensify citrus flavor
• Serve with mango salsa for a tropical twist

Storage/Reheating

Storage: Refrigerate leftovers in an airtight container for up to 4 days.
Reheating: Reheat in a skillet over medium heat or microwave until warm.

FAQs

Can I use bottled lime juice?

Fresh lime juice is preferred, but bottled works in a pinch.

Is this recipe spicy?

It has a mild kick; adjust chili powder to your taste.

Can I bake the chicken instead?

Yes, bake at 400°F (200°C) for about 20-25 minutes.

What sides go well with this?

Rice, grilled veggies, or a fresh salad pair well.

Can I freeze the marinated chicken?

Yes, freeze raw chicken in marinade for up to 3 months.

Is this dish keto-friendly?

Yes, it’s low in carbs and suitable for keto.

Can I use this for meal prep?

Absolutely, it’s perfect for batch cooking.

How do I keep chicken breasts juicy?

Don’t overcook and let rest before slicing.

Can I use a grill pan?

Yes, a stovetop grill pan works well.

What herbs work as a substitute for cilantro?

Parsley or green onions can be used instead.

Conclusion

Grilled Chili Lime Chicken Breasts deliver bold flavor and tenderness in every bite, making it a fantastic addition to your weekly rotation or summer grill menu.

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Jalapeño Cilantro Salsa

Short Description

This Jalapeño Cilantro Salsa is a fresh, zesty, and slightly spicy dip perfect for tortilla chips, tacos, grilled meats, or even eggs. It’s easy to prepare and brings bold Mexican-inspired flavor to any dish.

Why You’ll Love This Recipe

• Fresh, vibrant flavor with a spicy kick
• Quick to prepare in just minutes
• Uses simple, wholesome ingredients
• Perfect for dipping or drizzling
• Vegan and gluten-free

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Jalapeños, chopped
• Fresh cilantro
• Garlic cloves
• Tomatoes, diced
• Red onion
• Lime juice
• Salt
• Olive oil (optional for smoother texture)

Directions

1. Combine jalapeños, cilantro, garlic, tomatoes, and onion in a food processor.
2. Pulse until desired consistency is reached.
3. Stir in lime juice and salt to taste.
4. Optional: add a drizzle of olive oil for a smoother finish.
5. Serve fresh or chill for 30 minutes to blend flavors.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Add avocado for a creamy twist
• Use roasted jalapeños for a smoky flavor
• Add a touch of honey for sweetness
• Blend in tomatillos for a tangy version

Storage/Reheating

Storage: Store in an airtight jar in the fridge for up to 5 days.
Reheating: Best served cold or at room temperature; reheating not recommended.

FAQs

Can I use canned tomatoes?

Fresh is best, but canned works if drained.

How spicy is this salsa?

Spice level depends on jalapeños; remove seeds for less heat.

Can I freeze this salsa?

Freezing is not recommended due to texture changes.

Is this salsa keto-friendly?

Yes, it’s naturally low in carbs.

How long does it last?

Up to 5 days refrigerated in a sealed container.

Can I use lemon juice instead of lime?

Yes, though lime is more traditional.

What do I serve it with?

Chips, tacos, grilled meats, or eggs.

Can I make this in a blender?

Yes, but pulse to avoid over-pureeing.

Can I add other herbs?

Mint or basil can add unique twists.

Does it need to sit before serving?

Chilling for 30 minutes enhances flavor, but not required.

Conclusion

Jalapeño Cilantro Salsa is a bold, easy-to-make condiment that elevates any meal with its zesty, spicy freshness. A staple for anyone who loves vibrant Mexican flavors.

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