Description

Elevate your dinner with this flavorful Grilled Chicken with Creamy Lemon Sauce! Juicy, charred chicken breasts are drizzled with a luscious, tangy lemon cream sauce for a dish that’s easy enough for weeknights yet elegant for special occasions.

Ingredients

Units Scale

For the Chicken:

2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Creamy Lemon Sauce:

2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup freshly squeezed lemon juice (about 1-2 lemons)
1 teaspoon Dijon mustard
1/4 teaspoon black pepper
Salt to taste
1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

Prepare the Chicken:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, thyme, salt, and black pepper.
- Rub the mixture evenly onto both sides of the chicken breasts.
Grill the Chicken:
- Preheat a grill or grill pan to medium-high heat.
- Cook the chicken for 5–7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for 5 minutes.
Make the Creamy Lemon Sauce:
- In a saucepan over medium heat, melt the butter and sauté the minced garlic for 1 minute until fragrant.
- Stir in the heavy cream, chicken broth, lemon juice, Dijon mustard, and black pepper. Simmer for 5–7 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt to taste.
Assemble and Serve:
- Slice the grilled chicken and place it on a serving plate. Drizzle generously with the creamy lemon sauce.
- Garnish with chopped parsley and serve with lemon wedges on the side.

Notes

Pair with roasted vegetables, mashed potatoes, or rice for a complete meal.
For extra flavor, marinate the chicken for 30 minutes before grilling.
Substitute Greek yogurt or half-and-half for a lighter sauce