Grilled Chicken Souvlaki Skewers

Grilled Chicken Souvlaki Skewers are a classic Greek-inspired dish that brings together marinated chicken cubes and the smoky char from the grill to create a delicious and wholesome meal. These skewers are perfect for casual dinners, summer barbecues, or Mediterranean-themed gatherings.

Why You’ll Love This Recipe

This recipe offers a wonderful balance of simplicity and bold flavor. The chicken is infused with lemon, garlic, and herbs, then grilled to perfection. It’s a versatile dish that pairs beautifully with salads, pita bread, or tzatziki sauce, and it’s both healthy and satisfying.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Garlic (minced)
• Lemon juice and zest
• Dried oregano
• Salt and pepper
• Wooden or metal skewers
• Optional: Tzatziki sauce, pita bread, fresh herbs, or lemon wedges for serving

directions

1. Prepare marinade: In a bowl, whisk together olive oil, lemon juice and zest, garlic, oregano, salt, and pepper.
2. Marinate chicken: Cut chicken into even-sized cubes and toss in the marinade. Cover and refrigerate for at least 1 hour (up to 24 hours).
3. Preheat grill: Heat a grill or grill pan over medium-high heat.
4. Assemble skewers: Thread marinated chicken onto skewers.
5. Grill: Cook the skewers for 10–12 minutes, turning occasionally until the chicken is cooked through and slightly charred.
6. Serve: Serve hot with tzatziki, pita, and a fresh salad or rice.

Servings and timing

Serves: 4
Preparation time: 10 minutes
Marinating time: 1 hour
Cooking time: 12 minutes
Total time: 1 hour 22 minutes

Variations

• Add vegetables: Thread bell peppers, onions, or zucchini along with the chicken.
• Spicy version: Add crushed red pepper or paprika to the marinade.
• Herb twist: Use rosemary, thyme, or dill in place of oregano.
• Yogurt marinade: Mix the marinade with plain Greek yogurt for added tenderness.

storage/reheating

Storage: Store leftover grilled chicken in an airtight container in the fridge for up to 4 days.
Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.
Freezing: Freeze marinated uncooked chicken or cooked skewers for up to 2 months. Thaw before cooking or reheating.

FAQs

Can I use chicken thighs instead of breasts?

Yes, thighs offer more flavor and tend to remain juicier on the grill.

How long should I marinate the chicken?

A minimum of 1 hour is recommended, but up to 24 hours yields the best flavor.

Can I cook this in the oven?

Yes, bake at 425°F (220°C) for about 20–25 minutes or until fully cooked.

What should I serve with chicken souvlaki?

Serve with tzatziki, Greek salad, pita bread, rice, or grilled vegetables.

Can I use metal skewers?

Absolutely, just be cautious as they get very hot.

How do I prevent the chicken from drying out?

Avoid overcooking and use a meat thermometer to ensure it reaches 165°F (74°C).

Can I grill these indoors?

Yes, use a grill pan on the stovetop if outdoor grilling isn’t possible.

Is this recipe keto-friendly?

Yes, it’s low in carbs and fits well with a ketogenic diet.

Can I use bottled lemon juice?

Fresh lemon juice is preferred for best flavor, but bottled can be used in a pinch.

Can I make this ahead for meal prep?

Yes, grilled chicken skewers store and reheat well for quick weekday meals.

Conclusion

Grilled Chicken Souvlaki Skewers are a flavorful and healthy option that delivers big taste with minimal effort. The marinade is zesty and herbaceous, the chicken is tender and juicy, and the dish is endlessly versatile. Whether grilled outdoors or indoors, it’s a go-to favorite for any occasion.

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