These grilled chicken skewers with peanut sauce are a flavorful and satisfying dish, perfect for a casual dinner or outdoor barbecue. Marinated in a blend of savory and aromatic spices, the chicken is grilled to perfection and served with a rich, creamy peanut sauce. This recipe is easy to prepare and offers a delightful combination of smoky, nutty, and slightly spicy flavors.
Why You’ll Love This Recipe
- Perfect for grilling season and outdoor gatherings
- A delicious combination of smoky, savory, and nutty flavors
- Easy to make with simple ingredients
- Pairs well with rice, salad, or grilled vegetables
- The peanut sauce can be used as a dip or drizzle for extra flavor
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Boneless, skinless chicken breasts or thighs
- Soy sauce
- Garlic, minced
- Ginger, grated
- Lime juice
- Honey or brown sugar
- Sesame oil
- Skewers (wooden or metal)
Peanut Sauce:
- Peanut butter
- Coconut milk
- Soy sauce
- Lime juice
- Honey or brown sugar
- Garlic, minced
- Red pepper flakes (optional for heat)
Directions
- Prepare the marinade: In a bowl, mix soy sauce, garlic, ginger, lime juice, honey, and sesame oil.
- Marinate the chicken: Cut the chicken into bite-sized pieces and toss them in the marinade. Let it sit for at least 30 minutes, or up to 2 hours for deeper flavor.
- Prepare the skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Thread the marinated chicken onto the skewers.
- Make the peanut sauce: In a saucepan over low heat, combine peanut butter, coconut milk, soy sauce, lime juice, honey, garlic, and red pepper flakes. Stir until smooth and heated through.
- Grill the skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10–12 minutes, turning occasionally, until the chicken is cooked through.
- Serve: Transfer the skewers to a plate and drizzle with peanut sauce or serve the sauce on the side for dipping.
Servings and Timing
- Servings: 4
- Prep Time: 40 minutes (including marinating)
- Cook Time: 10–12 minutes
- Total Time: Approximately 50 minutes
Variations
- Spicy Version: Add Sriracha or chili paste to the peanut sauce for extra heat.
- Vegetarian Option: Use tofu or mushrooms instead of chicken.
- Different Protein: Try shrimp, beef, or pork instead of chicken.
- Nut-Free Alternative: Substitute sunflower seed butter for peanut butter.
- Oven Option: If grilling is not an option, bake the skewers at 400°F (200°C) for about 15 minutes.
Storage/Reheating
- Storage: Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Keep the peanut sauce separate.
- Reheating: Reheat skewers in the microwave for 1–2 minutes or in the oven at 350°F (175°C) until warmed through. The peanut sauce can be reheated on the stove over low heat.
- Freezing: Freeze uncooked marinated chicken for up to 2 months. Thaw in the refrigerator before grilling.
FAQs
How do I prevent the chicken from sticking to the grill?
Make sure your grill is clean and well-oiled before cooking. You can also brush a little oil on the chicken before grilling.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and tend to be juicier than chicken breasts.
What can I serve with these skewers?
These skewers pair well with rice, a fresh cucumber salad, or grilled vegetables.
Can I make the peanut sauce in advance?
Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 5 days. Reheat gently before serving.
How can I make this recipe gluten-free?
Use tamari or coconut aminos instead of soy sauce to make it gluten-free.
What if I don’t have a grill?
You can cook the skewers on a grill pan or bake them in the oven at 400°F (200°C) for about 15 minutes.
How do I keep wooden skewers from burning?
Soak them in water for at least 20 minutes before using to prevent burning on the grill.
Can I use a different nut butter for the sauce?
Yes, you can substitute almond butter or cashew butter for a different flavor.
How do I know when the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F (75°C). Use a meat thermometer for accuracy.
Can I marinate the chicken overnight?
Yes, marinating overnight will enhance the flavor, but avoid marinating for more than 24 hours, as the texture may change.
Conclusion
Grilled chicken skewers with peanut sauce are a delicious and easy meal perfect for any occasion. With a rich, flavorful marinade and a creamy, nutty dipping sauce, this dish is sure to impress. Whether served at a barbecue or a casual dinner, these skewers are a must-try for anyone who loves bold flavors and simple cooking. Enjoy them with your favorite sides for a complete and satisfying meal.
Print
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
Description
These flavorful Grilled Chicken Skewers are marinated in a rich blend of spices and served with a creamy peanut dipping sauce. A perfect dish for BBQ nights!
Ingredients
- 2 chicken breasts, cubed
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger
For the Peanut Sauce:
- 1/4 cup peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
Instructions
- Marinate chicken for 30 minutes.
- Skewer and grill for 10 minutes.
- Mix peanut sauce ingredients and serve with skewers.
Notes
Soak wooden skewers in water to prevent burning.
Your email address will not be published. Required fields are marked *