Description
Delight in this healthy and flavorful Grilled Chicken Avocado Salad! Packed with juicy grilled chicken, creamy avocado, and fresh greens, this protein-rich recipe is perfect for a quick lunch or a light dinner. Easy to make, gluten-free, and brimming with flavor, it’s your go-to for healthy eating!
Ingredients
Units
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- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil (for dressing)
Instructions
- Prepare the Chicken:
- Rub the chicken breasts with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Preheat the grill or grill pan to medium-high heat.
- Grill the Chicken:
- Place the chicken on the grill and cook for 6–8 minutes per side or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing.
- Assemble the Salad:
- In a large salad bowl, combine mixed greens, sliced avocado, cherry tomatoes, and red onion.
- Top with sliced grilled chicken and feta cheese, if using.
- Prepare the Dressing:
- Whisk together balsamic vinegar and extra-virgin olive oil. Drizzle over the salad.
- Serve:
- Toss gently to combine, and serve immediately.
Notes
- For added crunch, include roasted nuts or seeds such as almonds or sunflower seeds.
- Swap feta for goat cheese or leave it out for a dairy-free option.
- Use your favorite salad greens, such as spinach, arugula, or kale.
