Description
Grilled Beef Skewers are juicy, flavorful beef cubes marinated in a blend of spices and herbs, then grilled to smoky perfection. These skewers are ideal for backyard barbecues, casual dinners, or party platters.
Ingredients
- beef sirloin or ribeye, cut into cubes
- olive oil
- soy sauce
- garlic, minced
- lemon juice
- paprika
- black pepper
- salt
- fresh herbs (parsley or rosemary)
- wooden or metal skewers
Instructions
- In a bowl, whisk olive oil, soy sauce, garlic, lemon juice, paprika, salt, and pepper.
- Add beef cubes and toss to coat. Cover and marinate for at least 30 minutes (up to 4 hours).
- Preheat grill to medium-high heat.
- Thread beef onto skewers.
- Grill skewers for 8-10 minutes, turning occasionally, until beef is cooked to your desired doneness.
- Garnish with fresh herbs and serve hot.
Notes
- For added flavor, add bell peppers, onions, or cherry tomatoes to the skewers.
- Try different marinades, such as teriyaki or chimichurri, for variety.
- If you like it spicy, add chili flakes or sriracha to the marinade.
- Store cooked skewers in an airtight container in the fridge for up to 3 days. Reheat on a skillet or under a broiler.
- Sirloin, ribeye, or tenderloin cuts of beef are best for skewers.
- Chicken or lamb can be used as alternatives to beef.
- If you prefer baking, cook skewers in the oven at 400°F (200°C) for 15-20 minutes.
- Wooden skewers should be soaked in water for at least 30 minutes before grilling to prevent burning.
- You can freeze marinated beef for up to 2 months, making it a great make-ahead option.
- To keep the beef tender, avoid overcooking — aim for medium or medium-rare.
- Pineapple adds sweetness and works well with beef on the skewers.
- Marinate the beef for at least 30 minutes, but longer marination results in deeper flavor.
- For a gluten-free option, substitute tamari for soy sauce.
- Serve with rice, grilled veggies, or flatbread for a well-rounded meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg