Green & White Tiramisu

Green & White Tiramisu is a creative take on the classic Italian dessert, combining layers of creamy mascarpone with vibrant green pistachio-soaked ladyfingers. This version retains the rich, indulgent essence of traditional tiramisu while adding a visually appealing twist and a nutty dimension that delights the palate.

Why You’ll Love This Recipe

This updated tiramisu recipe is perfect for those who love trying new takes on timeless desserts. It’s:

• A stunning dessert for entertaining guests
• Full of luxurious cream and nutty, earthy flavors
• An excellent no-bake option for summer
• A pistachio-lover’s dream
• Easily made in advance

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ladyfinger biscuits (Savoiardi)
• Mascarpone cheese
• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Pistachio milk or pistachio liqueur
• Ground pistachios or pistachio paste
• Unsweetened cocoa powder (for dusting)
• Crushed pistachios (for garnish)
• Fresh mint or basil leaves (optional for decoration)

Directions

1. Prepare a pistachio dip by combining pistachio milk or liqueur with a bit of sugar.
2. Quickly dip each ladyfinger into the pistachio mixture and place them in a single layer in a dish.
3. In a bowl, whip the heavy cream until stiff peaks form.
4. In another bowl, mix mascarpone cheese, powdered sugar, and vanilla until smooth.
5. Gently fold the whipped cream into the mascarpone mixture.
6. Spread half of the mascarpone cream over the first layer of dipped ladyfingers.
7. Add another layer of dipped ladyfingers.
8. Spread the remaining cream on top.
9. Dust the top with cocoa powder and garnish with crushed pistachios.
10. Refrigerate for at least 4 hours or overnight for best texture.

Servings and timing

Servings: 6 to 8
Preparation Time: 25 minutes
Chilling Time: 4 hours
Total Time: 4 hours 25 minutes

Variations

• Matcha twist: Use matcha tea instead of pistachio for a Japanese-inspired tiramisu.
• Nut-free version: Use a green tea infusion instead of pistachio milk for color without nuts.
• Chocolate layer: Add a layer of melted white chocolate between the cream layers for richness.
• Fruit layer: Thinly sliced strawberries or kiwi can be added for a refreshing element.

Storage/Reheating

Store the tiramisu covered in the refrigerator for up to 4 days. This dessert is not suitable for freezing, as the texture of the cream may change. Do not attempt to reheat; it is best served chilled.

FAQs

Can I make this dessert without pistachios?

Yes, you can replace pistachio milk with matcha or mint-flavored milk for color and flavor variation.

Is green & white tiramisu kid-friendly?

Yes, if you use pistachio milk or non-alcoholic alternatives. Avoid liqueur if serving children.

How long does it need to chill?

At least 4 hours is recommended, but overnight is ideal for the best texture.

Can I make it ahead of time?

Yes, this tiramisu can be prepared up to 24 hours in advance.

What can I use instead of ladyfingers?

You can use sponge cake slices or shortbread cookies, although the texture may differ.

Do I need a mixer?

A hand or stand mixer helps to whip the cream and combine the mascarpone quickly and smoothly.

Can I add layers of fruit?

Yes, berries, kiwi, or mango can add color and brightness.

Is it suitable for a nut allergy?

Not in this version. Consider using matcha instead of pistachios for a nut-free alternative.

Can I freeze it?

Freezing is not recommended as it affects the cream’s texture after thawing.

How do I serve it?

Serve chilled, directly from the fridge. Slice into squares or scoop with a large spoon.

Conclusion

Green & White Tiramisu is a modern twist on a classic favorite, infusing traditional elements with the rich, nutty flavor and vibrant color of pistachio. With its luscious layers and elegant presentation, it’s perfect for both everyday indulgence and special occasions. Prepare it in advance and let its bold character impress your guests.

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