Description
This Greek Salad is a refreshing and vibrant dish made with crisp cucumbers, juicy tomatoes, red onions, Kalamata olives, and creamy feta cheese. Tossed in a zesty homemade Greek dressing, it’s the perfect light and healthy side dish or meal!
Ingredients
Units
Scale
For the Salad:
- 1 English cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese, cubed or crumbled
- 1 tbsp fresh parsley, chopped
For the Greek Dressing:
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the Salad:
- In a large bowl, combine sliced cucumbers, cherry tomatoes, red onion, and Kalamata olives.
- Make the Dressing:
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- Assemble & Toss:
- Pour the dressing over the salad and toss to coat evenly.
- Gently add feta cheese and sprinkle with fresh parsley.
- Serve & Enjoy:
- Serve immediately or chill for 15-20 minutes for enhanced flavors.
Notes
- Add grilled chicken or shrimp for a protein-packed meal.
- Use a mix of green and black olives for variety.
- Store leftovers in the fridge for up to 2 days.
