Greek Cheese Bread, or Tiropita Bread, is a delicious savory loaf filled with rich flavors of feta, mozzarella, and Mediterranean herbs. Perfect for pairing with soups, salads, or as a stand-alone snack, this bread is easy to make and bursting with cheesy goodness.

Why You’ll Love This Recipe

• Flavorful and Savory: Packed with feta, mozzarella, and aromatic herbs.
• Versatile: Works as a snack, appetizer, or side dish.
• Quick Prep: Minimal kneading and no need for a stand mixer.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano (or fresh oregano, chopped)
• 1/4 cup olive oil
• 3 large eggs
• 1 cup plain Greek yogurt
• 1 cup crumbled feta cheese
• 1 cup shredded mozzarella or Kasseri cheese
• Optional: 1/4 cup chopped fresh dill or parsley

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease and lightly flour a loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients

1. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and oregano.

Step 3: Combine Wet Ingredients

1. In a separate bowl, whisk the eggs, olive oil, and Greek yogurt until smooth.

Step 4: Fold in Cheese and Herbs

1. Add the crumbled feta, shredded mozzarella (or Kasseri), and optional fresh herbs to the wet mixture.
2. Stir gently to combine.

Step 5: Combine Wet and Dry Mixtures

1. Gradually add the wet ingredients to the dry ingredients.
2. Mix until just combined—avoid overmixing to keep the bread light and fluffy.

Step 6: Bake the Bread

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

1. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
2. Slice and serve warm or at room temperature.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 40-45 minutes
• Total Time: 1 hour
• Servings: 8-10 slices

Variations

• Cheese Options: Swap mozzarella for cheddar, Gruyère, or Monterey Jack for a different flavor profile.
• Spicy Kick: Add a pinch of crushed red pepper flakes for heat.
• Vegetable Add-Ins: Mix in sautéed spinach, sun-dried tomatoes, or chopped olives for added texture and taste.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap slices individually and freeze for up to 2 months. Thaw at room temperature or in the microwave before serving.
• Reheating: Warm slices in the oven at 350°F for 5-7 minutes or microwave for 20-30 seconds.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, but the bread will be denser. Consider using half whole wheat and half all-purpose flour for better texture.

2. What’s the best way to crumble feta cheese?

Use your hands or a fork to break it into small pieces for even distribution.

3. Can I make this bread gluten-free?

Yes, use a gluten-free flour blend designed for baking.

4. Can I skip the yogurt?

Yogurt adds moisture and tang, but you can substitute sour cream or buttermilk.

5. How do I keep the bread from sticking to the pan?

Grease and flour the pan well or line it with parchment paper.

6. Can I use fresh herbs instead of dried?

Absolutely! Use double the amount of fresh herbs since they’re less concentrated than dried.

7. What can I pair this bread with?

Serve it with a Greek salad, tzatziki, or alongside soups and stews.

8. Can I make muffins instead of a loaf?

Yes, divide the batter into a greased muffin tin and bake for 20-25 minutes.

9. What’s the difference between Kasseri and mozzarella cheese?

Kasseri is a Greek cheese with a nutty, tangy flavor, while mozzarella is mild and creamy. Both work well in this recipe.

10. How do I know when the bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is ready.

Conclusion

Greek Cheese Bread is a savory, versatile dish that brings Mediterranean flavors to your table. Whether you’re serving it as a snack, side, or appetizer, this cheesy, herb-infused bread is sure to impress. Enjoy it warm with your favorite dip or on its own for a satisfying bite of comfort!

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