Grape Jelly Meatballs

Grape Jelly Meatballs are a classic party appetizer known for their irresistible sweet and tangy flavor. Made with just a few ingredients, these meatballs are simmered in a unique sauce that combines grape jelly and chili sauce, creating a dish that’s both simple and unforgettable.

Why You’ll Love This Recipe

This recipe is perfect for entertaining, offering a balance of sweet and savory flavors that appeals to all ages. It is incredibly easy to prepare, especially when using frozen meatballs, and can be made in a slow cooker or on the stovetop. Whether for game day, holidays, or casual gatherings, these meatballs are always a hit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Frozen meatballs (homemade or store-bought)
• Grape jelly
• Chili sauce (such as Heinz)
• Optional: Worcestershire sauce, hot sauce, or garlic powder for extra flavor

Directions

1. In a large saucepan or slow cooker, combine grape jelly and chili sauce.
2. Heat over medium, stirring until the jelly melts and the sauce is smooth.
3. Add frozen meatballs and stir to coat them evenly in the sauce.
4. Cover and simmer for 15–20 minutes on the stovetop, stirring occasionally, until heated through.
   • For slow cooker: Cook on low for 4 hours or high for 2 hours.
5. Serve warm as an appetizer or over rice for a meal.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 5 minutes
Cooking time: 20 minutes (stovetop) or 2–4 hours (slow cooker)
Total time: 25 minutes (stovetop) or up to 4 hours (slow cooker)

Variations

• Spicy Version: Add a tablespoon of hot sauce or red pepper flakes to the sauce.
• Homemade Meatballs: Use your favorite ground beef or turkey meatball recipe.
• BBQ Twist: Mix in barbecue sauce for a smoky undertone.
• Fruit Swap: Use apricot preserves or cranberry jelly instead of grape jelly for a new flavor.
• Asian-Inspired: Add soy sauce, ginger, and garlic to the sauce for an umami profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a saucepan over medium heat or in the microwave until hot.
These meatballs can also be frozen for up to 2 months. Thaw overnight and reheat as needed.

FAQs

Can I use homemade meatballs instead of frozen?

Yes, just make sure they are fully cooked before adding to the sauce.

Is there a substitute for chili sauce?

You can use ketchup with a dash of vinegar and spices as a substitute, or use BBQ sauce for a different twist.

Can I make this recipe in a slow cooker?

Absolutely. It is ideal for slow cooking, especially for parties. Just set on low for 4 hours or high for 2 hours.

Is this recipe suitable for kids?

Yes, the sweet and tangy flavor is generally very kid-friendly. Omit hot sauce if serving to children.

Can I use another type of jelly?

Yes, apricot, cranberry, or even pineapple preserves can be used for a different taste.

How do I make it spicier?

Add hot sauce, sriracha, or crushed red pepper to the sauce.

Can I keep these warm during a party?

Yes, use a slow cooker on the “warm” setting to keep them hot and ready to serve.

What can I serve with grape jelly meatballs?

They pair well with rice, mashed potatoes, or on toothpicks as an appetizer.

Do I need to thaw the meatballs first?

No, you can add them frozen directly to the sauce and cook until heated through.

Can I double the recipe?

Yes, simply double the ingredients and ensure your pot or slow cooker can accommodate the volume.

Conclusion

Grape Jelly Meatballs are a timeless, fuss-free appetizer that delivers bold flavor with minimal effort. Sweet, savory, and satisfying, they’re perfect for gatherings, holidays, or an easy dinner. With just three main ingredients and endless variations, this recipe is as reliable as it is delicious.

Print