Description
This Gourmet Mushroom & Onion Cheeseburger features a juicy beef patty topped with sautéed mushrooms, caramelized onions, and creamy melted cheese on a toasted bun.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp butter
- 1 cup mushrooms (sliced)
- 1 large onion (sliced)
- 2 slices provolone or Swiss cheese
- 2 burger buns
Instructions
- Caramelize the Onions & Mushrooms:
- Melt butter in a pan, add onions and mushrooms, and cook until soft.
- Make the Burger Patties:
- Mix beef with seasonings and shape into patties.
- Cook the Burgers:
- Cook patties for 3-4 minutes per side.
- Add cheese and let it melt.
- Assemble the Burger:
- Toast buns, add patty, mushrooms, onions, and top bun.
Notes
- Sauté mushrooms in garlic butter for extra richness.
- Add a fried egg on top for an indulgent twist.
- Use a brioche bun for the best texture and taste.
