Gooey Fudge Brownies: Rich, Dense, and Intensely Chocolatey

Gooey Fudge Brownies are the ultimate chocolate lover’s dessert—dense, moist, and loaded with rich cocoa flavor. With a crackly top and a soft, almost molten center, these brownies are perfect for indulgent snacking, celebrations, or pairing with a scoop of ice cream.

Why You’ll Love This Recipe

Deep, intense chocolate flavor with a melt-in-your-mouth texture
Easy to make in one bowl—minimal cleanup
No electric mixer required
Perfectly fudgy with a shiny, crinkly top
Ideal for parties, gifting, or satisfying chocolate cravings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unsalted butter
Semi-sweet or dark chocolate (chopped or chips)
Unsweetened cocoa powder
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Salt
Optional: chocolate chunks, walnuts, or sea salt flakes

Directions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat.
Whisk in cocoa powder, sugars, and vanilla.
Add eggs one at a time, whisking vigorously after each to create a glossy batter.
Stir in flour and salt until just combined. Do not overmix.
Fold in chocolate chunks or nuts if using.
Pour batter into prepared pan and smooth the top.
Bake for 25–30 minutes, or until the center is set but still slightly soft.
Cool in pan before slicing for clean edges.

Servings and timing

Serves: 9–12
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Add a swirl of peanut butter or caramel before baking
Mix in espresso powder for enhanced chocolate flavor
Top with sea salt for a sweet-savory contrast
Use white chocolate or peanut butter chips for variation
Add a splash of bourbon or vanilla bean paste for depth

Storage/reheating

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. For a warm, gooey texture, microwave individual pieces for 10–15 seconds. Freeze for up to 2 months and thaw at room temperature before serving.

FAQs

What makes brownies gooey?

The high fat-to-flour ratio and minimal baking time keep the center soft and fudgy.

Can I use cocoa powder instead of melted chocolate?

This recipe uses both for a rich texture and flavor; substituting may change the result.

How do I know when they’re done?

The edges should be set, but the center should jiggle slightly when gently shaken.

Can I double the recipe?

Yes, bake in a 9×13-inch pan and extend baking time by 5–10 minutes.

Should I refrigerate them?

Only if storing for more than 3 days; otherwise, keep at room temperature.

Can I add nuts?

Yes, chopped walnuts or pecans add crunch and pair well with chocolate.

Do they need frosting?

Not at all—these brownies are rich enough on their own, but you may add ganache.

Can I make them gluten-free?

Yes, use a gluten-free 1:1 flour substitute for best results.

Why are my brownies dry?

They may have been overbaked; remove from oven when still slightly soft in the middle.

Can I use a metal or glass pan?

Both work, but metal may yield crispier edges; glass may require slightly more bake time.

Conclusion

Gooey Fudge Brownies are a timeless, irresistible dessert that combines a dense, fudgy center with bold chocolate flavor. Whether served warm, chilled, or topped with ice cream, they’re a guaranteed hit for any occasion.