Golden Potato and Butternut Squash

Golden Potato and Butternut Squash is a warm, comforting dish that combines layers of tender potatoes and sweet butternut squash baked in a creamy, cheesy sauce. It’s the perfect side for holiday dinners or cozy family meals.

Why You’ll Love This Recipe

This recipe brings together two classic vegetables in a creamy, flavorful bake that’s both hearty and elegant. The contrast between the buttery potatoes and the sweet, nutty squash creates a delicious balance. It’s easy to prepare, visually impressive, and pairs well with a variety of main dishes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Golden potatoes (Yukon Gold or similar)
• Butternut squash
• Heavy cream
• Milk
• Garlic cloves
• Fresh thyme
• Nutmeg
• Salt and pepper
• Gruyère cheese (or a blend of Gruyère and Parmesan)
• Butter

directions

1. Preheat oven to 375°F (190°C). Grease a large baking dish with butter.
2. Peel and thinly slice the potatoes and butternut squash.
3. In a saucepan, combine cream, milk, minced garlic, thyme, salt, pepper, and a pinch of nutmeg. Heat gently until warm, then remove from heat.
4. Layer half of the potatoes in the baking dish, slightly overlapping. Follow with a layer of squash.
5. Pour half the cream mixture over the layers and sprinkle with cheese.
6. Repeat the layering with the remaining potatoes, squash, cream mixture, and cheese.
7. Dot the top with butter and cover with foil.
8. Bake for 40 minutes covered, then uncover and bake an additional 25–30 minutes, until golden and bubbling.
9. Let it rest for 10 minutes before serving.

Servings and timing

Serves: 6–8
Preparation time: 20 minutes
Cooking time: 65–70 minutes
Total time: 90 minutes

Variations

• Add onions: Thinly sliced caramelized onions add depth to the flavor.
• Make it vegan: Use dairy-free cream, plant-based milk, and vegan cheese.
• Add bacon: Sprinkle cooked bacon bits between the layers for a smoky touch.
• Spice it up: Add a pinch of cayenne or paprika for a little heat.

storage/reheating

Storage: Store in the refrigerator in an airtight container for up to 4 days.
Reheating: Reheat in a 350°F oven, covered with foil, for 15–20 minutes. You may also microwave individual portions.

FAQs

Can I make this ahead of time?

Yes, assemble it the day before and refrigerate, then bake when ready to serve.

Do I need to peel the potatoes?

Peeling is recommended for a smoother texture, but you can leave the skins on if preferred.

Can I use sweet potatoes instead of golden potatoes?

Yes, sweet potatoes can be a great substitute and will enhance the dish’s natural sweetness.

What cheese is best for this dish?

Gruyère is ideal, but a mix of Gruyère and Parmesan adds depth.

How do I slice the vegetables evenly?

A mandoline slicer works well for uniform slices, ensuring even cooking.

Can I freeze it?

It is best enjoyed fresh, but you can freeze portions and reheat in the oven.

Is this dish gluten-free?

Yes, as long as you ensure all dairy products used are gluten-free.

What protein pairs well with this?

It pairs beautifully with roasted chicken, turkey, ham, or pork loin.

Can I add herbs other than thyme?

Yes, rosemary and sage are excellent alternatives.

Can I make it without cheese?

Yes, though it will be less rich. You may use a bit of nutritional yeast for a savory flavor.

Conclusion

Golden Potato and Butternut Squash is a satisfying, versatile side dish that adds color and comfort to your table. With its creamy texture and rich flavor, it’s perfect for holidays, dinner parties, or simply enjoying a flavorful, vegetable-forward meal.

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