Description
Golden fried pierogi are crispy on the outside and filled with creamy mashed potatoes and cheese on the inside, served with tangy sour cream and aromatic fresh dill for a comforting and satisfying dish.
Ingredients
Scale
- 1 package (16 oz) frozen potato and cheese pierogi
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 cup sour cream
- 2 tablespoons fresh dill, chopped
- Optional: sautéed onions or bacon for topping
Instructions
- Bring a large pot of salted water to a boil.
- Add frozen pierogi and cook for 3–5 minutes or until they float to the top. Drain and pat dry.
- In a large skillet, heat butter and olive oil over medium heat.
- Add the boiled pierogi in a single layer and fry for 3–4 minutes per side, or until golden brown and crispy.
- Remove from skillet and season with salt and pepper.
- Serve hot with sour cream on the side and sprinkle with fresh dill.
- Top with sautéed onions or crumbled bacon if desired.
Notes
- Ensure pierogi are dry before frying to avoid oil splatter.
- You can use homemade pierogi instead of frozen for a more authentic flavor.
- For a crispier texture, avoid overcrowding the pan.
- Serve with a side of sauerkraut or pickled vegetables for a traditional Polish touch.
Nutrition
- Serving Size: 4–5 pierogi
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg