These stunning Golden Fig and Walnut Rolls feature tender, aromatic dough wrapped around a heavenly filling of sweet figs, crunchy walnuts, and fragrant spices. Glazed to a golden finish, they’re perfect for breakfast, brunch, or as an indulgent teatime treat that elevates any occasion.

Why You’ll Love This Recipe

Elegant and artisanal: Beautifully spiral-shaped with a gourmet filling that impresses without intimidating.
Sweet and nutty harmony: The luscious combination of figs and walnuts offers natural sweetness and complex texture.
Versatile serve: Excellent warm from the oven with butter or chilled alongside coffee or tea.
Make‑ahead flexibility: Dough can be prepared in advance and rolled out when ready, ideal for entertaining prep.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all‑purpose flour
active dry yeast
granulated sugar
milk (warm)
unsalted butter (softened, plus more for spreading)
ground cinnamon
salt
dried figs (chopped)
walnuts (toasted and chopped)
brown sugar (for filling)
plain Greek yogurt or egg wash (for brushing)
optional glaze: powdered sugar, milk or cream, vanilla extract

directions

Make the dough: In a bowl, gently dissolve yeast in warm milk. Stir in sugar, softened butter, salt, and flour until a soft dough forms. Knead until elastic, transfer to a greased bowl, cover, and allow to rise until doubled in size.
Prepare filling: In a separate bowl, combine chopped figs, toasted walnuts, brown sugar, and cinnamon. Set aside.
Roll and fill: On a lightly floured surface, roll out dough into a large rectangle about ¼-inch thick. Spread softened butter evenly over the surface, then sprinkle the fig–nut mixture, pressing lightly so it adheres.
Form the rolls: Starting at one long edge, roll the dough into a tight log. Trim the ends, then slice into even rolls each about 1–1½ inches thick.
Second rise: Place rolls cut‑side down in a greased baking pan, leaving space between portions. Cover loosely and let them rise a second time until slightly puffed, about 30–40 minutes.
Bake: Preheat oven to 350 °F (175 °C). Brush rolls with yogurt or egg wash for shine. Bake 20–25 minutes until golden brown and cooked through.
Glaze (optional): While warm, drizzle with a simple glaze made from powdered sugar, milk or cream, and vanilla.
Serve: Allow to cool slightly before serving to let the filling set, ensuring slices remain intact.

Servings and timing

Yield: 12–15 rolls
Prep time: 20 minutes
Rising time: 1–1¼ hours (combined)
Cook time: 20–25 minutes
Total time: Approximately 1 ½ – 2 hours

Variations

Fruit alternatives: Substitute dried apricots, raisins, or cranberries for figs.
Nut mix‑up: Swap or combine walnuts with pecans or pistachios.
Spiced enhancement: Add ground cardamom or allspice to the filling for added warmth.
Savory version: Omit sugar in filling; use feta, olives, and herbs for a Mediterranean twist.
Mini format: Roll smaller logs to create bite‑size rolls perfect for appetizers or brunch boards.

storage/reheating

Room temperature: Store cooled rolls in an airtight container for up to 2 days.
Refrigeration: Keep for up to 5 days; bring to room temperature or warm before serving.
Freezing: Freeze cooled rolls individually on a tray, then pack into freezer bags for up to 2 months. Thaw overnight in the fridge or at room temperature.
Reheating: Warm rolls in a 300 °F (150 °C) oven for 10–12 minutes until soft and fragrant. A quick 10‑second zap in the microwave also works for single portions.

FAQs

Can I use fresh figs?

Yes—just chop finely and pat dry to avoid excess moisture in the filling.

Is it necessary to toast the walnuts?

Toasting enhances their flavor and crunch but is optional; untoasted nuts will still work.

Can I make the dough ahead of time?

Absolutely. Cover and refrigerate the dough after the first rise for up to 24 hours; shape and bake when ready.

Are these rolls vegetarian?

Yes, they are vegetarian‑friendly. Use plant‑based milk and butter to make them vegan.

Can I use instant yeast instead of active dry?

Yes—adjust the amount to ¾ of the active dry yeast measure and proceed as directed.

What does yogurt brushing do?

Yogurt gives a tender finish and light shine; egg wash results in a glossier, richer surface.

Can I skip the glaze?

Yes, the rolls are delightfully moist and flavorful without any glaze; it is purely optional and decorative.

How do I prevent soggy bottoms?

Ensure dough isn’t overly rolled thin, and use a well-greased pan; also allow slight spacing during baking.

Can I double the recipe?

Yes—simply double all ingredients and use a larger baking dish or two separate pans.

How should I reheat without drying out?

Spritz with a bit of water and wrap in foil before warming to preserve softness and moisture.

Conclusion

Golden Fig and Walnut Rolls bring together refined presentation and deeply comforting flavor. With just a hint of sweetness, tender dough, and delightful texture from the filling, they are versatile enough for breakfast, dessert, or entertaining. Easy to customize and make ahead, these rolls are destined to become a cherished recipe in your repertoire.