Name: Golden Crusted Cottage Cheese Loaf with Roasted Vegetables – A High-Protein, Vegetarian Main Dish That’s Both Wholesome and Satisfying
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Vegetarian
Ingredients: 2 cups cottage cheese; 1 cup shredded cheddar cheese; 3 large eggs; 1/2 cup rolled oats; 1/2 cup finely chopped onion; 1/2 cup grated carrot; 2 tbsp chopped fresh parsley; 1 tsp garlic powder; 1/2 tsp dried thyme; Salt and pepper to taste; 1 tbsp olive oil (for greasing loaf pan); For Roasted Vegetables:; 2 cups chopped assorted vegetables (e.g., zucchini, bell peppers, carrots, red onion); 1 tbsp olive oil; 1/2 tsp dried oregano; Salt and pepper to taste

Description

Golden Crusted Cottage Cheese Loaf with Roasted Vegetables is a hearty, high-protein vegetarian main dish. Packed with wholesome ingredients, this savory loaf is baked to a golden crust and served with colorful roasted vegetables, making it a nourishing and satisfying meal for any occasion.

Ingredients

Scale

2 cups cottage cheese
1 cup shredded cheddar cheese
3 large eggs
1/2 cup rolled oats
1/2 cup finely chopped onion
1/2 cup grated carrot
2 tbsp chopped fresh parsley
1 tsp garlic powder
1/2 tsp dried thyme
Salt and pepper to taste
1 tbsp olive oil (for greasing loaf pan)
For Roasted Vegetables:
2 cups chopped assorted vegetables (e.g., zucchini, bell peppers, carrots, red onion)
1 tbsp olive oil
1/2 tsp dried oregano
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C). Lightly grease a loaf pan with olive oil.
In a large mixing bowl, combine cottage cheese, cheddar cheese, eggs, oats, onion, carrot, parsley, garlic powder, thyme, salt, and pepper. Mix until well combined.
Transfer the mixture to the prepared loaf pan and smooth the top.
Bake for 45–50 minutes, or until the top is golden and the center is set.
While the loaf bakes, prepare roasted vegetables: toss chopped vegetables with olive oil, oregano, salt, and pepper. Spread on a baking sheet.
Roast vegetables in the oven during the last 25–30 minutes of the loaf’s baking time, stirring once halfway through.
Let the loaf rest for 10 minutes before slicing. Serve warm with roasted vegetables on the side.

Notes

Use full-fat cottage cheese for best texture and flavor.
Loaf can be made ahead and reheated; leftovers keep well in the fridge for up to 3 days.
Add chopped spinach or mushrooms for extra nutrition and flavor.
Pairs well with a simple green salad or tangy tomato sauce.

Nutrition

Serving Size: 1 slice with vegetables
Calories: 290
Sugar: 6g
Sodium: 390mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 20g
Cholesterol: 115mg