Golden Crusted Cottage Cheese Loaf with Roasted Vegetables – A High-Protein, Vegetarian Main Dish That’s Both Wholesome and Satisfying

This Golden Crusted Cottage Cheese Loaf with Roasted Vegetables is a hearty vegetarian entrée that delivers on both nutrition and flavor. Packed with protein-rich cottage cheese, herbs, and whole grains, the loaf is baked to a golden crust and served with a colorful medley of roasted vegetables. It’s a balanced, meat-free alternative for lunch, dinner, or even holiday meals.

Why You’ll Love This Recipe

• High in protein, thanks to cottage cheese and eggs.
• Firm texture with a golden crust makes it sliceable and satisfying.
• Roasted vegetables provide natural sweetness and depth.
• Great as a vegetarian main course or as a hearty side dish.
• A comforting, homemade dish that’s perfect for family meals or potlucks.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the cottage cheese loaf:

• cottage cheese
• rolled oats or whole wheat breadcrumbs
• eggs
• onion, finely chopped
• garlic, minced
• grated carrot or zucchini (optional)
• fresh herbs: parsley, thyme, or dill
• salt and black pepper
• olive oil (for greasing the loaf pan)
• grated cheese (optional, for topping)

For the roasted vegetables:

• carrots, bell peppers, zucchini, or sweet potatoes, chopped
• olive oil
• garlic powder or minced garlic
• salt and pepper
• dried thyme or rosemary

Directions

1. Preheat oven to 180°C (350°F). Lightly grease a loaf pan with olive oil or line with parchment.
2. In a large bowl, mix cottage cheese, oats or breadcrumbs, eggs, onion, garlic, grated vegetables (if using), and herbs. Season with salt and pepper.
3. Transfer the mixture to the prepared loaf pan, smoothing the top. Add grated cheese on top if desired.
4. Bake for 45–55 minutes, or until the loaf is set and golden on top. Let it cool for 10 minutes before slicing.
5. Meanwhile, toss chopped vegetables with olive oil, garlic, herbs, salt, and pepper. Spread on a baking sheet.
6. Roast vegetables at the same temperature for 30–40 minutes, flipping halfway, until browned and tender.
7. Serve slices of the loaf with roasted vegetables on the side.

Servings and timing

• Servings: 6
• Preparation time: 15 minutes
• Cooking time: 50–55 minutes
• Total time: 65–70 minutes

Variations

• Add chopped nuts or sunflower seeds to the loaf for texture.
• Use ricotta cheese or paneer in place of cottage cheese.
• Include spinach or kale in the loaf for added greens.
• Swap vegetables seasonally—try squash, Brussels sprouts, or cauliflower.
• Add cumin, curry powder, or smoked paprika for different flavor profiles.

Storage / Reheating

• Store leftover loaf and vegetables in separate airtight containers for up to 3 days.
• Reheat loaf slices in a skillet, toaster oven, or microwave until warm.
• The loaf can be frozen (whole or sliced) for up to 2 months. Thaw and reheat in oven for best texture.
• Roasted vegetables are best fresh but can be reheated in the oven or pan for crispness.

FAQs

Can I make the loaf without eggs?

Yes, use flax eggs or a commercial egg replacer. However, the texture may be slightly less firm.

What type of cottage cheese should I use?

Full-fat or low-fat cottage cheese both work. Small curd is easier to mix, but large curd is fine as well.

Can I prepare the loaf in advance?

Yes, you can mix and shape the loaf ahead of time and refrigerate it until ready to bake.

How do I prevent the loaf from sticking?

Grease the pan well or use parchment paper to line the pan for easy removal.

Can I use other grains instead of oats?

Yes, breadcrumbs, cooked quinoa, or bulgur can work. Adjust moisture levels as needed.

Is this loaf suitable for freezing?

Yes, freeze whole or sliced. Wrap tightly in foil or store in a freezer-safe container.

How firm is the texture?

It holds together well and slices neatly after cooling slightly, with a soft yet firm texture.

Can I make this dish gluten-free?

Use certified gluten-free oats or gluten-free breadcrumbs.

What can I serve this with?

Serve with a green salad, tomato chutney, tahini dressing, or mustard for dipping.

Does the loaf taste cheesy?

It has a mild, creamy cheese flavor from the cottage cheese, which can be enhanced with grated cheese on top.

Conclusion

The Golden Crusted Cottage Cheese Loaf with Roasted Vegetables is a nourishing and delicious vegetarian meal that’s both comforting and versatile. It’s packed with protein, full of flavor, and makes a great alternative to traditional meatloaf. Whether you’re serving it as a weekday dinner or part of a festive vegetarian spread, this loaf is sure to please with its golden crust and wholesome ingredients.

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