Description
These golden crispy waffles are light, fluffy inside, and perfectly crisp on the outside. A delicious breakfast treat that’s easy to make and perfect with butter and syrup!
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron and lightly grease with cooking spray or butter.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined (a few lumps are okay).
- Pour batter into the waffle iron and cook according to manufacturer instructions, usually 3-5 minutes, until golden and crisp.
- Serve warm with butter, syrup, fresh fruit, or whipped cream.
Notes
- For extra crispy waffles, let them rest on a wire rack instead of stacking them.
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Can be frozen and reheated in a toaster for a quick breakfast.
