Description
Upgrade your croissants with a luxurious glaze and edible gold & pink sprinkles! Buttery, flaky croissants are dipped in a glossy vanilla glaze and sprinkled with edible decorations, making them perfect for brunch or special occasions.
Ingredients
Units
Scale
- 6 fresh croissants
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
- Edible gold and pink sprinkles
Instructions
- Prepare the glaze:
- Mix powdered sugar, milk, and vanilla until smooth.
- Glaze the croissants:
- Dip the tops of each croissant into the glaze and place on a rack.
- Decorate:
- Sprinkle with edible gold and pink sprinkles. Let set for 20 minutes before serving.
Notes
- Use store-bought or homemade croissants.
- Add food coloring to the glaze for a more vibrant look.