These glazed croissants with gold and pink sprinkles are a delightful twist on the classic French pastry. The buttery, flaky croissants are coated with a sweet, glossy glaze and adorned with elegant sprinkles, making them perfect for special occasions or an indulgent treat.
Why You’ll Love This Recipe
- A visually stunning pastry that’s perfect for celebrations.
- A delightful combination of flaky texture and sweet glaze.
- Quick and easy to prepare using store-bought croissants.
- Customizable with different sprinkles or glaze flavors.
- A great way to elevate a simple breakfast or dessert.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Croissants (store-bought or homemade)
- Powdered sugar
- Milk or heavy cream
- Vanilla extract
- Gold and pink sprinkles
Directions
- Prepare the Glaze: In a bowl, whisk together powdered sugar, milk or heavy cream, and vanilla extract until smooth. Adjust the consistency by adding more liquid if needed.
- Glaze the Croissants: Dip the top of each croissant into the glaze or use a spoon to drizzle it over. Let the excess drip off.
- Add Sprinkles: While the glaze is still wet, sprinkle the gold and pink decorations over the croissants.
- Let Them Set: Place the croissants on a wire rack and allow the glaze to set for about 15–20 minutes.
- Serve & Enjoy: Once the glaze has hardened, serve immediately or store for later.
Servings and Timing
- Servings: 6 croissants
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Variations
- Chocolate Drizzle: Add a drizzle of melted chocolate for extra flavor.
- Citrus Twist: Add a bit of orange or lemon zest to the glaze for a refreshing taste.
- Flavored Glaze: Swap vanilla extract with almond or rose extract for a unique twist.
- Nutty Crunch: Sprinkle crushed almonds or pistachios along with the decorative sprinkles.
Storage/Reheating
- Storage: Store leftover glazed croissants in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days.
- Reheating: If needed, warm croissants in a 300°F (150°C) oven for 5 minutes. Avoid microwaving, as it may cause the glaze to melt.
FAQs
How can I make homemade croissants for this recipe?
If you prefer homemade croissants, you can follow a classic croissant recipe involving laminated dough, butter layering, and proper proofing before baking.
Can I use colored glaze instead of white?
Yes, you can add a few drops of food coloring to the glaze to match your theme.
Will the glaze harden completely?
Yes, the glaze will set into a slightly firm texture, but it will not be as hard as royal icing.
Can I use a different type of sprinkles?
Absolutely! You can use any sprinkles, edible glitter, or even sugar pearls.
Are these croissants suitable for a party?
Yes, they are perfect for brunch gatherings, birthdays, and elegant tea parties.
Can I make the glaze dairy-free?
Yes, substitute milk or cream with almond milk, coconut milk, or any dairy-free alternative.
Do I have to dip the croissants, or can I brush the glaze on?
You can brush the glaze on if you prefer a thinner coating.
How long does it take for the glaze to set?
It usually takes 15–20 minutes at room temperature.
Can I freeze glazed croissants?
It’s best to freeze croissants before glazing. If already glazed, they may become sticky when thawed.
What’s the best way to serve these croissants?
They are best enjoyed fresh with coffee or tea for a luxurious treat.
Conclusion
Glazed croissants with gold and pink sprinkles are a simple yet elegant treat that brings a touch of sophistication to any occasion. Whether for a brunch, a party, or just a delightful indulgence, this recipe offers both visual appeal and incredible flavor. Try different variations to suit your taste and enjoy this easy-to-make pastry.
Print
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 6 croissants
- Yield: Pastry
- Category: No-bake
- Method: French
Description
Upgrade your croissants with a luxurious glaze and edible gold & pink sprinkles! Buttery, flaky croissants are dipped in a glossy vanilla glaze and sprinkled with edible decorations, making them perfect for brunch or special occasions.
Ingredients
- 6 fresh croissants
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
- Edible gold and pink sprinkles
Instructions
- Prepare the glaze:
- Mix powdered sugar, milk, and vanilla until smooth.
- Glaze the croissants:
- Dip the tops of each croissant into the glaze and place on a rack.
- Decorate:
- Sprinkle with edible gold and pink sprinkles. Let set for 20 minutes before serving.
Notes
- Use store-bought or homemade croissants.
- Add food coloring to the glaze for a more vibrant look.
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