Glazed Cranberry Orange Roast

Glazed Cranberry Orange Roast is a show-stopping main course that’s bursting with festive flavor. Juicy, tender roasted meat is coated in a vibrant glaze made from sweet cranberries and zesty oranges, creating a stunning centerpiece for any holiday table or celebratory meal.

Why You’ll Love This Recipe

This roast is the perfect harmony of savory and sweet, with the tartness of cranberries balanced by the citrusy brightness of orange. The glaze not only adds exceptional flavor but also creates an eye-catching finish. Easy enough for a weekend dinner yet impressive enough for a holiday feast, it’s a recipe that never fails to please.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless turkey breast or pork loin roast
• Salt and black pepper
• Olive oil
• Garlic, minced
• Fresh or frozen cranberries
• Orange juice
• Orange zest
• Brown sugar or honey
• Dijon mustard
• Cornstarch (optional, for thickening the glaze)
• Fresh rosemary or thyme (optional, for garnish)
• Orange slices (for serving)

Directions

1. Preheat the oven: Set oven to 375°F (190°C).
2. Prepare the roast: Pat the meat dry and season generously with salt and pepper. Sear on all sides in an oven-safe skillet or roasting pan with olive oil until golden brown.
3. Make the glaze: In a saucepan, combine cranberries, orange juice, zest, brown sugar, garlic, and mustard. Simmer until the cranberries burst and the mixture thickens slightly (10–15 minutes). Optional: use cornstarch to further thicken.
4. Roast: Brush the roast with some of the glaze, then place in the oven. Roast until the internal temperature reaches 165°F (for turkey) or 145°F (for pork), basting with more glaze halfway through.
5. Rest and serve: Let the roast rest for 10 minutes. Slice and serve with additional glaze spooned over the top. Garnish with fresh herbs and orange slices if desired.

Servings and Timing

• Servings: 6–8
• Prep time: 15 minutes
• Cook time: 60–75 minutes (depending on meat type and size)
• Total time: 1 hour 30 minutes

Variations

• Use chicken: A whole chicken or chicken breasts can also be used for quicker cooking.
• Add spice: Include a pinch of cinnamon or cloves in the glaze for extra warmth.
• Herb-infused version: Add rosemary or sage directly to the roasting pan for added flavor.
• Citrus mix: Use a blend of orange and lemon juice for a sharper glaze.

Storage/Reheating

• Storage: Refrigerate leftover slices in an airtight container for up to 4 days.
• Freezing: Freeze slices in a single layer, then transfer to a freezer bag. Freeze for up to 2 months.
• Reheating: Reheat gently in the oven at 300°F, covered, or microwave individual portions with a splash of broth or extra glaze.

FAQs

Can I use canned cranberry sauce?

Yes, but simmer it with orange juice and zest to enhance the flavor.

What meat works best for this glaze?

Turkey breast, pork loin, or ham are all excellent choices.

Do I have to sear the roast first?

Searing adds depth of flavor and helps seal in moisture, but it can be skipped if necessary.

Can I prepare the glaze ahead of time?

Yes, make and refrigerate the glaze up to 3 days in advance.

How do I prevent the roast from drying out?

Use a meat thermometer to avoid overcooking, and let it rest before slicing.

Is the glaze very sweet?

No, it’s well-balanced. Adjust sugar levels based on your preference.

Can I add wine to the glaze?

Yes, a splash of red wine adds richness and complexity.

What sides pair well with this dish?

Mashed potatoes, roasted vegetables, or a wild rice pilaf are excellent accompaniments.

How thick should the glaze be?

It should coat the back of a spoon. Use cornstarch for a thicker finish if needed.

Can I use orange marmalade?

Yes, it makes a great substitute when combined with fresh or dried cranberries.

Conclusion

Glazed Cranberry Orange Roast is a flavorful, elegant dish that’s perfect for holidays or special dinners. With its aromatic glaze and tender, juicy meat, it brings seasonal charm to your table while remaining simple enough for home cooks. Whether you’re serving guests or preparing a comforting meal for your family, this roast is sure to impress.

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