Glazed Churros (Classic and Chocolate)

Glazed churros are a classic fried pastry with a crisp, golden exterior and a tender, airy interior. Whether finished with a smooth vanilla glaze or a rich chocolate glaze, these churros bring that fairground magic to your kitchen, making them perfect for sharing at parties or enjoying as a warm, homemade treat.

Why You’ll Love This Recipe

• Crisp outside, soft inside — the ideal churro texture.
• The choice of glazes lets you customize to taste.
• They are fun to make and even more fun to eat.
• A perfect snack for gatherings, celebrations, or dessert platters.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

water
unsalted butter
salt
all-purpose flour
eggs
vegetable oil (for frying)

Classic glaze:
powdered sugar
milk
vanilla extract

Chocolate glaze:
semi-sweet chocolate
heavy cream

Directions

1. In a saucepan, bring water, butter, and salt to a boil. Remove from heat, stir in flour, and mix until dough forms. Return to low heat for a minute or two, stirring constantly. Let cool slightly.
2. Beat in eggs, one at a time, until dough is smooth and glossy.
3. Heat oil in a deep pan to 350°F (175°C).
4. Pipe dough strips into the oil, snipping with scissors. Fry until golden brown, turning once.
5. Drain on paper towels. Dip warm churros in glaze or drizzle glaze over top.

Servings and timing

Makes about 20 churros. Prep time: 15 minutes. Cook time: 25 minutes.

Variations

• Roll warm churros in cinnamon sugar instead of glazing.
• Try caramel or white chocolate glaze.
• Add orange zest to the dough for a citrus twist.

Storage/reheating

Churros are best fresh. Store unglazed leftovers in an airtight container for 1 day; reheat at 350°F (175°C) for 5 minutes.

FAQs

Can I bake churros?

Yes, though the texture will be less crisp. Bake at 400°F (200°C) until golden.

Can I make the dough ahead?

Yes, refrigerate for up to 1 day. Bring to room temperature before frying.

What oil should I use?

Use neutral oils like canola or vegetable oil.

How do I make sure the glaze sticks?

Glaze the churros while they are still warm.

Can I freeze churros?

Yes, freeze after frying but before glazing. Reheat in the oven.

Conclusion

Glazed churros are a fun and satisfying dessert that combines a crisp bite with sweet, smooth glaze. Whether you choose vanilla or chocolate, these churros are sure to impress at any event.

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