Description
Glazed Baby Potatoes with Sesame & Scallions are tender baby potatoes coated in a savory-sweet soy glaze, finished with nutty sesame seeds and fresh scallions. A simple yet flavorful side dish perfect for weeknight dinners or potlucks.
Ingredients
Units
Scale
- 1 lb baby potatoes, halved
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger (optional)
- 1 tbsp toasted sesame seeds
- 2 scallions, thinly sliced
- Salt and pepper to taste
Instructions
- Boil or steam baby potatoes for 10–12 minutes until just tender. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add garlic (and ginger if using) and sauté for 1 minute.
- Add the cooked potatoes and sauté for 2–3 minutes until lightly golden.
- In a small bowl, mix soy sauce, honey (or maple syrup), rice vinegar, and sesame oil. Pour over the potatoes.
- Cook for another 3–5 minutes, stirring gently to coat potatoes in the glaze. Let the sauce reduce slightly.
- Season with salt and pepper to taste.
- Sprinkle with sesame seeds and scallions just before serving.
Notes
- Use maple syrup for a vegan-friendly version.
- For extra crispness, roast the potatoes instead of boiling before glazing.
- Pairs well with grilled meats or tofu for a complete meal.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 5g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg