Description
This luxurious heart-shaped mirror glazed cake is surrounded by berry mousse domes and fresh fruit – a stunning dessert centerpiece for special occasions.
Ingredients
-
1 heart-shaped vanilla sponge cake
-
2 cups raspberry mousse
-
Mirror glaze: white chocolate, gelatin, condensed milk, pink food coloring
-
Fresh blueberries, raspberries, and red currants
-
Pistachio crumbs
Instructions
-
Prepare heart cake and mousse domes. Freeze until firm.
-
Pour mirror glaze over the heart cake and domes.
-
Arrange cake and domes in a dessert box.
-
Garnish with berries and pistachio dust.
Notes
Keep refrigerated until ready to serve. Best enjoyed chilled.