Gingerbread Snowballs

Gingerbread Snowballs are bite-sized, spiced cookies with a soft, melt-in-your-mouth texture, coated in powdered sugar to resemble little snowballs. These festive treats combine the warm flavors of ginger, cinnamon, and molasses, making them perfect for holiday cookie trays, gift-giving, or a cozy winter snack.

Why You’ll Love This Recipe

• Perfect Holiday Treat – Classic gingerbread flavors in a fun, bite-sized cookie.
• Melt-in-Your-Mouth Texture – Buttery and soft with a crumbly finish.
• No Chilling Required – Quick and easy to make in under 30 minutes.
• Great for Gifting – These cookies store well and make excellent homemade gifts.
• Customizable – Add nuts, chocolate chips, or different spices for variation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter, softened
• Brown sugar
• Molasses
• Vanilla extract
• All-purpose flour
• Ground ginger
• Ground cinnamon
• Ground cloves
• Salt
• Baking powder
• Chopped pecans or walnuts (optional)
• Powdered sugar (for rolling)

Directions

1. Preheat the Oven – Set to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar – In a large bowl, beat the butter and brown sugar until light and fluffy.
3. Add Molasses and Vanilla – Mix in the molasses and vanilla extract until well combined.
4. Combine Dry Ingredients – In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, salt, and baking powder.
5. Mix the Dough – Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in chopped nuts if using.
6. Roll into Balls – Scoop small portions of dough and roll them into 1-inch balls. Place them on the prepared baking sheet.
7. Bake – Bake for 10-12 minutes, or until set but still soft.
8. Coat in Sugar – Let cookies cool slightly, then roll them in powdered sugar while still warm. Once completely cool, roll them in powdered sugar again for a thicker coating.

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 10 minutes
• Bake Time: 10-12 minutes
• Total Time: 25 minutes

Variations

• Chocolate Gingerbread Snowballs – Add mini chocolate chips for a sweet twist.
• Nutty Version – Use finely chopped pecans, almonds, or walnuts for extra crunch.
• Extra Spiced – Increase ginger and cinnamon for a stronger spice kick.
• Coconut Coating – Roll in shredded coconut instead of powdered sugar for a different texture.
• Gluten-Free Option – Use a gluten-free flour blend for a gluten-free version.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 5 days.
• Refrigeration – Keeps well for up to 2 weeks in the fridge.
• Freezing – Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I make these ahead of time?

Yes! These cookies store well and even taste better the next day.

Do I need to chill the dough?

No, but chilling for 15 minutes can help if your dough is too soft.

Why roll the cookies in powdered sugar twice?

The first coating sticks better when warm, while the second creates a thicker, snow-like layer.

Can I use blackstrap molasses?

Blackstrap molasses is stronger and more bitter; regular molasses is best for this recipe.

Can I add white chocolate drizzle?

Absolutely! A drizzle of white chocolate adds a festive touch.

How do I make them softer or crunchier?

Bake for less time for a softer cookie or a bit longer for a crunchier texture.

Can I add cardamom or nutmeg?

Yes! A pinch of cardamom or nutmeg enhances the spiced flavor.

Can I make these vegan?

Use vegan butter and a plant-based molasses substitute for a dairy-free version.

Can I substitute honey for molasses?

Molasses gives the best flavor, but honey can be used in a pinch (though slightly less spiced).

What’s the best way to serve these?

Pair with hot cocoa, coffee, or eggnog for the perfect holiday treat!

Conclusion

Gingerbread Snowballs are a festive, spiced holiday cookie that melts in your mouth with every bite. Their warm, cozy flavors and powdered sugar coating make them a must-have for Christmas cookie trays, gift boxes, or simply enjoying with a cup of tea. Try them today and share the holiday cheer!