Description
This fluffy skillet bread is infused with garlic and rosemary, baked to perfection with a golden crust!
Ingredients
- Flour
- Yeast
- Sugar
- Salt
- Warm water
- Olive oil
- Fresh rosemary
- Garlic
Instructions
- Mix yeast, sugar, warm water, and let sit.
- Add flour, salt, and knead until smooth.
- Let dough rise, then shape in a skillet.
- Top with garlic, rosemary, and bake until golden.
Notes
- Best served warm with butter or olive oil.
- Can be stored for up to 2 days.