Garlic Rosemary Skillet Bread is a rustic, flavorful bread with a golden, crispy crust and a soft, airy interior. Infused with the aroma of fresh rosemary and garlic, this bread is perfect as a side for soups, salads, or pasta dishes. Baked in a cast-iron skillet, it develops a beautiful texture and deep flavor, making it a great addition to any meal.
Why You’ll Love This Recipe
- Easy to Make – This bread requires minimal kneading, making it beginner-friendly.
- Rich in Flavor – The combination of garlic and rosemary creates a fragrant, savory taste.
- Perfect Texture – A crispy crust with a tender, airy interior.
- Versatile – Pairs well with butter, olive oil, or as a side for various dishes.
- Skillet-Baked – Using a cast-iron skillet ensures even baking and a beautifully crisp bottom.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Warm water
- Active dry yeast
- Sugar
- Salt
- Fresh rosemary
- Garlic cloves
- Olive oil
Directions
- Activate the Yeast – In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5–10 minutes until foamy.
- Prepare the Dough – In a large mixing bowl, combine flour, salt, minced garlic, and chopped rosemary. Add the yeast mixture and stir until a rough dough forms.
- Knead the Dough – Transfer the dough to a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.
- First Rise – Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- Shape and Second Rise – Punch down the dough, shape it into a ball, and place it in a greased cast-iron skillet. Let it rise for another 30 minutes.
- Preheat and Bake – Preheat the oven to 400°F (200°C). Drizzle olive oil over the dough and sprinkle extra rosemary on top. Bake for 25–30 minutes or until golden brown.
- Cool and Serve – Let the bread cool slightly before slicing and serving.
Servings and Timing
- Servings: 6–8 slices
- Prep Time: 15 minutes
- Rise Time: 1 hour 30 minutes
- Cook Time: 25–30 minutes
- Total Time: About 2 hours 15 minutes
Variations
- Cheese Variation – Add grated Parmesan or mozzarella to the dough for a cheesy twist.
- Spicy Kick – Mix in red pepper flakes for a touch of heat.
- Whole Wheat Option – Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
- Herb Blend – Try adding thyme or oregano alongside rosemary for a more complex taste.
- Butter Infused – Brush melted butter on top after baking for extra richness.
Storage/Reheating
- Storage: Store leftover bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Warm in a 350°F (175°C) oven for 5–10 minutes or toast slices in a skillet for a crispy texture.
FAQs
How do I know when the bread is fully baked?
Tap the bottom of the bread; if it sounds hollow, it is done.
Can I use dried rosemary instead of fresh?
Yes, but use about one-third of the amount, as dried herbs are more concentrated.
Can I make this bread without a cast-iron skillet?
Yes, you can use a baking sheet or a round cake pan, but the crust may be slightly different.
Can I prepare the dough ahead of time?
Yes, you can refrigerate the dough after the first rise for up to 24 hours. Let it come to room temperature before baking.
Why didn’t my bread rise properly?
The yeast may be expired, or the water temperature could have been too hot or too cold.
Can I freeze the bread?
Yes, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before reheating.
What is the best way to serve this bread?
Serve it warm with olive oil and balsamic vinegar, butter, or alongside soups and pasta dishes.
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast in equal amounts, and you do not need to activate it in water first.
How do I get a crispier crust?
Bake with a small pan of water in the oven to create steam, which enhances the crust.
Is this bread gluten-free?
No, but you can try using a gluten-free flour blend to make a gluten-free version.
Conclusion
Garlic Rosemary Skillet Bread is a simple yet delicious homemade bread that brings warmth and flavor to any meal. Its crisp crust, soft interior, and fragrant garlic and rosemary make it a must-try recipe. Whether served fresh out of the oven or toasted the next day, this bread is sure to impress. Enjoy it as a side, a snack, or the perfect base for a sandwich.
Print
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 1 loaf
- Category: Bread
Description
This fluffy skillet bread is infused with garlic and rosemary, baked to perfection with a golden crust!
Ingredients
- Flour
- Yeast
- Sugar
- Salt
- Warm water
- Olive oil
- Fresh rosemary
- Garlic
Instructions
- Mix yeast, sugar, warm water, and let sit.
- Add flour, salt, and knead until smooth.
- Let dough rise, then shape in a skillet.
- Top with garlic, rosemary, and bake until golden.
Notes
- Best served warm with butter or olive oil.
- Can be stored for up to 2 days.
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