Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are savory, bite-sized delights that bring all the classic flavors of a cheeseburger wrapped in a soft, golden crust. Filled with seasoned ground beef, melted cheese, and topped with a buttery garlic-parmesan finish, these stuffed buns are an irresistible treat perfect for dinner, parties, or game-day snacks. Every bite bursts with juicy flavor, gooey cheese, and a satisfying crunch from the parmesan topping.

Why You’ll Love This Recipe

These Cheeseburger Bombs take comfort food to a whole new level. They’re portable, mess-free, and bursting with flavor—making them ideal for feeding a crowd or packing in a lunchbox. Unlike traditional burgers, there’s no need for assembling toppings or dealing with soggy buns. The buttery garlic-parmesan coating adds extra indulgence and makes them absolutely unforgettable. They’re easy to prepare, kid-approved, and endlessly customizable.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef
• Onion, finely chopped
• Garlic, minced
• Salt
• Black pepper
• Cheddar cheese cubes or shredded cheddar
• Refrigerated biscuit dough or dinner roll dough
• Unsalted butter
• Garlic powder
• Grated Parmesan cheese
• Fresh parsley (for garnish, optional)

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook ground beef with chopped onion and garlic until fully browned. Season with salt and pepper. Drain excess grease and set aside to cool slightly.
3. Flatten each biscuit dough round into a circle about 3–4 inches in diameter.
4. Spoon a portion of the beef mixture onto the center of each dough round. Top with a cube or small handful of shredded cheddar cheese.
5. Fold the dough over the filling and pinch edges to seal, forming a sealed ball.
6. Place the bombs seam-side down on the prepared baking sheet.
7. In a small bowl, mix melted butter with garlic powder. Brush the tops of the dough balls with the garlic butter mixture.
8. Sprinkle each with grated Parmesan cheese.
9. Bake for 15–18 minutes, or until golden brown and puffed.
10. Garnish with fresh parsley if desired and serve warm.

Servings and timing

Servings: 8
Prep time: 15 minutes
Cook time: 18 minutes
Total time: 33 minutes

Variations

• Spicy Kick: Add jalapeños or hot sauce to the meat filling.
• Bacon Bombs: Mix in cooked bacon bits with the beef.
• Stuffed Pizza Bombs: Replace beef with pepperoni, marinara, and mozzarella.
• Low-Carb Option: Use fathead dough or low-carb bread dough.
• Different Cheese: Try mozzarella, pepper jack, or American cheese for variety.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 350°F (175°C) oven for 8–10 minutes or microwave for 30–45 seconds. For best results, reheat in the oven to maintain the crisp exterior. These can also be frozen and reheated directly from frozen in the oven.

FAQs

Can I make these in advance?

Yes, assemble the bombs and refrigerate them before baking. Bake fresh when ready to serve.

Can I freeze them?

Absolutely. Freeze baked bombs in a single layer, then transfer to a freezer bag. Reheat in the oven straight from frozen.

What kind of dough should I use?

Refrigerated biscuit dough, pizza dough, or homemade yeast roll dough all work well.

Can I use shredded cheese instead of cubes?

Yes. Shredded cheese works just as well and may melt more evenly.

How do I prevent the bombs from leaking?

Ensure the dough is fully sealed around the filling and placed seam-side down when baking.

Can I use ground turkey or chicken?

Yes, ground turkey or chicken are excellent alternatives for a lighter version.

What can I serve with Cheeseburger Bombs?

They pair well with fries, salad, dipping sauces like ketchup, ranch, or barbecue sauce.

Do they have to be served hot?

They are best served warm, but they can also be enjoyed at room temperature.

Can I add vegetables to the filling?

Yes, sautéed mushrooms, bell peppers, or pickles can be mixed into the meat.

Is it possible to make them dairy-free?

Use dairy-free cheese and plant-based butter alternatives as needed.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the ultimate fusion of flavor and convenience. With a juicy cheeseburger core wrapped in soft dough and topped with garlic butter and parmesan, these are a guaranteed hit at any gathering. They’re fun to make, easy to customize, and perfect for both casual meals and special occasions. Once you try them, they’ll become a permanent favorite in your recipe rotation.

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