Description
Garlic Herb Sautéed Shrimp is a quick and flavorful dish featuring juicy shrimp cooked in olive oil with garlic, herbs, and a splash of lemon juice—perfect as a main dish, appetizer, or topping for salads and pasta.
Ingredients
Units
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning (or a mix of dried thyme, oregano, and parsley)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp to the skillet and season with salt, pepper, paprika, and Italian seasoning.
- Cook shrimp for 2–3 minutes per side or until pink and opaque.
- Drizzle with lemon juice and toss to coat.
- Remove from heat and garnish with chopped parsley.
- Serve hot as an entrée or over pasta, rice, or salad.
Notes
- Don’t overcook shrimp to avoid a rubbery texture.
- Use fresh lemon juice for the best flavor.
- Great served with crusty bread to soak up the juices.
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 0g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 165mg