Looking for a satisfying dinner that’s both easy to prepare and bursting with flavor? This Garlic Herb Chicken with Roasted Potatoes and Peppers is the ultimate one-pan wonder. Juicy chicken thighs or breasts are seasoned with fragrant herbs and roasted alongside tender potatoes and sweet peppers. Everything bakes together in the oven, creating a hearty and flavorful dish with minimal cleanup. It’s a go-to weeknight meal that feels gourmet yet requires only a handful of ingredients.

Ingredients

4 bone-in chicken thighs (or 2 large chicken breasts, halved)
1 lb (450 g) baby potatoes, halved
2 bell peppers (red, yellow, or orange), sliced into strips
1 medium red onion, sliced
4 cloves garlic, minced
3 tbsp olive oil
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme, chopped (or 1 tsp dried)
1 tsp paprika
Salt and black pepper to taste
Fresh parsley, chopped for garnish

Instructions

Preheat oven to 400°F (200°C). Lightly grease a large baking sheet or roasting pan.
Place potatoes, bell peppers, and red onion in the pan. Drizzle with 2 tablespoons olive oil, add half the garlic, and season with rosemary, thyme, paprika, salt, and pepper. Toss to coat evenly.
In a small bowl, mix the remaining olive oil with the rest of the garlic. Rub this mixture over the chicken pieces, seasoning them generously with salt and pepper.
Nestle the chicken among the vegetables on the sheet pan. Make sure everything is in a single layer for even roasting.
Roast in the oven for 40–45 minutes, flipping vegetables once halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
Remove from oven, sprinkle with chopped parsley, and serve hot straight from the pan.

Cooking Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4

Notes & Tips

You can substitute chicken with turkey cutlets or even salmon fillets—just adjust the cooking time accordingly.
For extra crispiness, broil the dish for the last 3–4 minutes of cooking.
Add a splash of lemon juice over the finished dish for brightness.
Pair it with a simple green salad or roasted asparagus for a complete meal.

Conclusion
This Garlic Herb Chicken with Roasted Potatoes and Peppers is proof that weeknight dinners don’t have to be complicated to be impressive. With its combination of juicy chicken, tender potatoes, and sweet roasted peppers, all infused with garlic and herbs, it’s the perfect comfort food that brings the whole family to the table. Simple, wholesome, and incredibly flavorful—this one-pan dish will become a staple in your meal rotation.

Garlic Herb Chicken with Roasted Potatoes and Peppers – An Easy One-Pan Dinner Full of Flavor

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Author: Olivia
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Roasting
Cuisine: American
Diet: Halal

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Description

A simple yet flavorful one-pan dinner featuring juicy garlic herb chicken roasted alongside tender potatoes and sweet bell peppers. Perfect for busy weeknights, this dish is both hearty and satisfying.

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, combine olive oil, garlic, thyme, rosemary, oregano, paprika, salt, and pepper.
Add the chicken thighs to the bowl and coat well with the herb mixture. Let marinate for at least 10 minutes.
Toss the potatoes and bell peppers in the remaining marinade mixture.
Arrange the chicken, potatoes, and peppers in a single layer on a large baking sheet or roasting pan.
Roast for 30–35 minutes, or until the chicken is cooked through and the potatoes are tender and golden.
Optional: broil for the last 2–3 minutes for extra crispiness.
Remove from oven, garnish with chopped parsley, and serve hot.