Garlic Herb Baked Chicken Thighs

Garlic Herb Baked Chicken Thighs are savory, juicy, and infused with aromatic herbs and roasted garlic flavor. Baked in the oven until golden and crispy, this one-pan dish is both rustic and elegant, making it suitable for family dinners or casual entertaining.

Why You’ll Love This Recipe

This recipe delivers big flavor with minimal effort. The combination of garlic, fresh herbs, and tender chicken thighs creates a deeply satisfying meal with a beautifully browned exterior. Baked alongside mushrooms and herbs, it’s a full meal in one pan with little cleanup. Perfect for weeknights or a cozy weekend dinner.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bone-in, skin-on chicken thighs
• Olive oil
• Garlic cloves, minced
• Fresh herbs (such as rosemary, thyme, and parsley)
• Salt
• Black pepper
• Paprika (optional)
• Baby mushrooms or cremini mushrooms
• Lemon juice or zest (optional for brightness)

directions

1. Preheat oven to 400°F (200°C).
2. Pat chicken thighs dry and season both sides with salt, pepper, and paprika if using.
3. In a small bowl, mix olive oil with minced garlic and chopped fresh herbs.
4. Rub the garlic herb mixture under the skin and on top of the chicken thighs.
5. Arrange the seasoned chicken thighs in a baking dish. Add mushrooms around the chicken.
6. Bake for 35–40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
7. Optionally, broil for 2–3 minutes at the end for extra crispiness.
8. Garnish with additional herbs and a squeeze of lemon juice before serving.

Servings and timing

This recipe serves 4 to 5 people. Total time is approximately 45 minutes: 10 minutes of preparation and 35 minutes of baking.

Variations

• Boneless Option: Use boneless thighs, reducing the baking time by 5–10 minutes.
• Add Veggies: Include potatoes, carrots, or zucchini in the baking dish for a one-pan meal.
• Creamy Herb Sauce: Add a splash of cream or broth to the pan for a pan sauce.
• Spicy Version: Include crushed red pepper flakes or cayenne for heat.
• Lemon Herb: Add lemon zest and juice for a refreshing citrusy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through or use a covered skillet over low heat. Avoid microwaving the skin to maintain crispiness. Can be frozen for up to 2 months.

FAQs

Can I use boneless chicken thighs?

Yes, but reduce the baking time to about 25–30 minutes as they cook faster than bone-in.

What herbs work best in this recipe?

Fresh rosemary, thyme, and parsley are ideal, but dried herbs can also be used in smaller amounts.

Can I prepare this dish ahead of time?

Yes, marinate the chicken in the garlic herb mix and refrigerate up to 24 hours before baking.

How do I get crispy skin in the oven?

Bake uncovered and broil during the final minutes to crisp up the skin.

Can I substitute the mushrooms?

Yes, use vegetables like bell peppers, onions, or cherry tomatoes instead.

Is it possible to make this dish dairy-free?

Yes, the recipe is naturally dairy-free if no butter or cream is added.

How do I ensure the chicken is fully cooked?

Use a meat thermometer. The chicken is done when it reaches 165°F (74°C) internally.

What can I serve with this dish?

It pairs well with rice, mashed potatoes, roasted vegetables, or a green salad.

Can I freeze the leftovers?

Yes, store in freezer-safe containers for up to 2 months.

Can I use skinless chicken thighs?

Yes, though the result will be less crispy. Baste them halfway through to retain moisture.

Conclusion

Garlic Herb Baked Chicken Thighs are a delicious, no-fuss recipe packed with aromatic flavor and wholesome ingredients. With a crispy golden crust and juicy interior, this dish is a perfect go-to for a comforting, satisfying dinner that the whole family will enjoy. Simple, hearty, and full of flavor.

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