Garlic butter shrimp with fresh dill is a vibrant and flavorful seafood dish featuring tender shrimp sautéed in a rich butter sauce and finished with aromatic herbs.
Why You’ll Love This Recipe
This recipe is quick to prepare yet delivers restaurant-quality results. The shrimp cook in minutes, making it ideal for busy evenings, while the garlic butter sauce adds depth without overpowering the natural sweetness of the seafood. Fresh dill provides a refreshing finish that balances the richness of the dish.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Large shrimp, peeled and deveined
- Butter
- Olive oil
- Garlic
- Lemon juice
- Fresh dill
- Paprika
- Salt
- Black pepper
Directions
Heat olive oil and butter in a wide skillet over medium heat. Add minced garlic and cook briefly until fragrant. Place shrimp in a single layer and season with salt, pepper, and paprika. Cook for 2 to 3 minutes per side until pink and opaque. Finish with lemon juice and freshly chopped dill. Toss gently and remove from heat.
Servings and Timing
Serves 4.
Preparation time: 10 minutes.
Cooking time: 10 minutes.
Variations
You may add chili flakes for heat or substitute dill with parsley or cilantro. This dish also pairs well with a splash of white wine added to the sauce.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
FAQs
Can I use frozen shrimp?
Yes, thaw completely before cooking.
Is this recipe suitable for meal prep?
It is best enjoyed fresh but can be stored briefly.
Can I use clarified butter?
Yes, it enhances flavor and prevents burning.
What sides pair well with this dish?
Rice, pasta, or crusty bread work well.
Can I cook shrimp with shells on?
Yes, but peeling is recommended for easier eating.
Is dill essential?
No, but it adds a distinct freshness.
Can I make this dairy-free?
Use olive oil instead of butter.
How do I avoid rubbery shrimp?
Do not overcook; remove as soon as they turn opaque.
Can I add vegetables?
Yes, bell peppers or zucchini are good additions.
Is this dish gluten-free?
Yes.
Conclusion
Garlic butter shrimp with fresh dill is an elegant yet simple dish that highlights the natural flavors of shrimp while offering versatility and speed.
Print
Garlic Butter Shrimp with Fresh Dill
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten Free
Description
Succulent shrimp sautéed in rich garlic butter and finished with fresh dill and lemon for a quick, flavorful, and elegant seafood dish.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Black pepper, to taste
- Lemon wedges, for serving (optional)
Instructions
- Pat the shrimp dry with paper towels and season lightly with salt and black pepper.
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp to the skillet in a single layer.
- Cook shrimp for 2–3 minutes per side until pink and opaque.
- Remove skillet from heat and stir in fresh dill and lemon juice.
- Taste and adjust seasoning if needed.
- Serve immediately with lemon wedges if desired.
Notes
- Do not overcook shrimp to keep them tender.
- Serve over rice, pasta, or with crusty bread.
- You can substitute parsley if dill is unavailable.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 210mg
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