Description
These Garlic Butter Lobster Tails are tender, juicy, and packed with buttery, garlicky goodness. Perfectly broiled and finished with a squeeze of lemon, this dish is a luxurious yet simple way to enjoy lobster at home!
Ingredients
Scale
- 4 lobster tails
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp lemon juice
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Instructions
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Prepare the Lobster Tails:
- Using kitchen scissors, cut along the top shell of each lobster tail, stopping at the tail fin.
- Gently pull the meat out of the shell while keeping it attached at the base, then rest it on top of the shell.
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Make the Garlic Butter Sauce:
- In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
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Brush and Broil:
- Preheat the oven to broil (high heat, 500°F/260°C).
- Place lobster tails on a baking sheet and generously brush with garlic butter.
- Broil for 8-10 minutes, or until the meat is opaque and slightly golden.
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Serve:
- Garnish with fresh parsley and serve with lemon wedges for extra zest.
Notes
- For extra flavor, baste the lobster tails with more garlic butter halfway through cooking.
- If you prefer grilling, cook over medium-high heat for about 5-6 minutes, flipping once.
- Serve with mashed potatoes, rice, or a fresh salad for a complete meal.
