Description
Stuffed Bell Peppers are a classic, wholesome dish packed with a flavorful mixture of ground meat, rice, tomatoes, and seasonings. Baked until tender and topped with melted cheese, these peppers are a perfect meal for any night of the week. Whether you prefer them with beef, turkey, or a vegetarian filling, this recipe is simple, customizable, and sure to be a family favorite.
Ingredients
- Healthy and satisfying – A balanced meal with protein, grains, and veggies.
- Customizable – Use different proteins, grains, or seasonings to fit your taste.
- Meal-prep friendly – Make ahead and reheat for quick lunches or dinners.
- Great for any diet – Easily adaptable to be low-carb, keto, or vegetarian.
- Delicious and comforting – A hearty dish with bold flavors and a cheesy finish.
Instructions
- Prepare the Dough:
- In a large bowl, combine flour, sugar, salt, and instant yeast.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough for 8–10 minutes until smooth and elastic.
- Cover and let it rise for 1 hour or until doubled in size.
- Shape & Cook:
- Divide dough into small portions and slightly flatten them.
- Heat a non-stick pan over medium-low heat.
- Cook each piece for 2–3 minutes per side until golden brown.
- Make Garlic Butter & Brush:
- In a bowl, mix melted butter, minced garlic, chopped parsley, and salt.
- Brush the warm bread with garlic butter and serve immediately.
Notes
- Add shredded cheese before cooking for a cheesy garlic bread version.
- Use roasted garlic for a deeper, caramelized garlic flavor.
- Can be served with marinara sauce or creamy dips.
