Description

Treat yourself to this Garlic Butter Baked Shrimp, a quick and delicious seafood dish! Juicy shrimp are tossed in a rich garlic butter sauce, baked to perfection, and topped with fresh herbs. Perfect for an elegant appetizer or a simple weeknight dinner, this recipe is bursting with flavor.

Ingredients

Units Scale

1 pound (450g) large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
1 lemon, sliced (for serving)

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Instructions

Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare the Shrimp:
- Place the shrimp in a single layer on a baking sheet or in a baking dish.
Make the Garlic Butter Sauce:
- In a small bowl, mix melted butter, olive oil, minced garlic, smoked paprika, oregano, salt, and pepper.
Coat the Shrimp:
- Pour the garlic butter sauce over the shrimp, ensuring each piece is well-coated.
Bake the Shrimp:
- Bake for 8–10 minutes, or until the shrimp turn pink and are opaque. Avoid overcooking.
Garnish and Serve:
- Sprinkle with fresh parsley and serve with lemon slices on the side. Pair with crusty bread, pasta, or rice for a complete meal.

Notes

Add a pinch of red pepper flakes for a spicy kick.
For a smoky flavor, broil for an additional 1–2 minutes at the end of baking.
Use this recipe with scallops or lobster for a variation.