Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that’s perfect for an easy weeknight dinner or a fancy appetizer. Succulent shrimp are tossed in a buttery garlic parmesan sauce and roasted to perfection, making this a deliciously simple recipe that comes together in just minutes.
Why You’ll Love This Recipe
- Quick and easy—ready in under 20 minutes
- Perfect as an appetizer or main dish
- Packed with bold, savory flavors
- Requires minimal ingredients
- Pairs well with pasta, rice, or a fresh salad
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Shrimp (peeled and deveined)
- Butter (melted)
- Garlic (minced)
- Parmesan cheese (grated)
- Lemon juice
- Italian seasoning
- Paprika
- Salt and black pepper
- Fresh parsley (for garnish)
Directions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine melted butter, minced garlic, lemon juice, Italian seasoning, paprika, salt, and black pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Arrange the shrimp in a single layer on a baking sheet lined with parchment paper.
- Sprinkle grated parmesan cheese over the shrimp.
- Roast in the oven for 8-10 minutes or until the shrimp are pink and opaque.
- Garnish with freshly chopped parsley and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes for some heat.
- Crispier Texture: Broil for an extra 1-2 minutes for a golden, crispy top.
- Extra Cheesy: Mix in shredded mozzarella for a gooier, cheesier finish.
- Citrus Twist: Use lime juice instead of lemon for a slightly different flavor.
- Herb Infusion: Add fresh basil or thyme for an extra layer of aroma.
Storage/Reheating
- Refrigeration: Store leftover shrimp in an airtight container for up to 3 days.
- Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm in a skillet over medium heat for a few minutes or bake at 350°F (175°C) for 5 minutes until heated through. Avoid microwaving, as it can make the shrimp rubbery.
FAQs
How do I know when the shrimp is fully cooked?
Shrimp is done when it turns pink and opaque. Overcooking can make it tough and rubbery.
Can I use frozen shrimp?
Yes, just make sure to thaw and pat them dry before roasting to avoid excess moisture.
What’s the best type of shrimp to use?
Large or jumbo shrimp work best for this recipe since they stay juicy and flavorful.
Can I use pre-cooked shrimp?
It’s not recommended, as pre-cooked shrimp may become overcooked and chewy.
Is fresh or bottled lemon juice better?
Fresh lemon juice provides the best flavor, but bottled can be used in a pinch.
Can I substitute parmesan with another cheese?
Yes, Romano or Asiago cheese can be good alternatives.
How can I make this dairy-free?
Use olive oil instead of butter and skip the parmesan or use a dairy-free cheese substitute.
What can I serve with garlic parmesan roasted shrimp?
It pairs well with pasta, rice, roasted vegetables, or a simple salad.
Can I cook this in an air fryer?
Yes, air fry at 375°F (190°C) for about 6-8 minutes, shaking halfway through.
How do I prevent shrimp from drying out?
Avoid overcooking and make sure to coat them in enough butter or oil before roasting.
Conclusion
Garlic Parmesan Roasted Shrimp is a delicious, easy-to-make dish that’s bursting with flavor. Whether you’re serving it as an appetizer or main course, this recipe is sure to be a hit. With its quick prep time and simple ingredients, it’s perfect for busy weeknights or special occasions. Try it today and enjoy a restaurant-quality meal at home!
Print
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Roasting
- Cuisine: American, Mediterranean
Description
seafood recipe bursting with rich flavors of garlic, parmesan, and herbs. Perfect as an appetizer or main dish, this low-carb, keto-friendly meal is ready in just 20 minutes.
Ingredients
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional, for a kick)
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine olive oil, minced garlic, Parmesan cheese, salt, pepper, paprika, and red pepper flakes.
- Add the shrimp to the bowl and toss until they are well coated in the mixture.
- Arrange the shrimp in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
- Sprinkle with fresh parsley and serve with lemon wedges on the side.
Notes
- For extra crispiness, broil the shrimp for the last 1-2 minutes of cooking.
- This recipe works great with chicken or fish, too—just adjust cooking times as needed.
- Serve with a side of pasta, over a salad, or with some crusty bread to soak up the delicious juices!
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