Description
This mouthwatering Garlic Butter Baked Salmon in Foil with Asparagus is a simple yet flavorful recipe perfect for busy weeknights or elegant dinners. With tender salmon fillets baked in a buttery garlic sauce, accompanied by perfectly roasted asparagus, this dish is healthy, delicious, and ready in under 30 minutes.
Ingredients
Units
Scale
- 1 lb salmon fillet
- 1 bunch asparagus, trimmed
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp honey (optional, for added sweetness)
- 1 tbsp chopped fresh parsley
- Salt and pepper, to taste
- Lemon slices, for garnish
Instructions
- Prepare the Oven and Foil:
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil, leaving enough to wrap the salmon and asparagus. - Arrange Salmon and Asparagus:
Place the salmon fillet in the center of the foil and arrange the asparagus around it. - Make the Garlic Butter Sauce:
In a small bowl, mix melted butter, garlic, lemon juice, honey, salt, and pepper. Pour this mixture over the salmon and asparagus. - Seal the Foil Packet:
Fold the foil over the salmon and asparagus, sealing it tightly to create a packet. - Bake the Salmon:
Bake in the preheated oven for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork. - Broil for a Crispy Finish (Optional):
Open the foil and broil for 2-3 minutes for a lightly crispy top. - Garnish and Serve:
Sprinkle with fresh parsley, garnish with lemon slices, and serve immediately.
Notes
- Feel free to substitute asparagus with other vegetables like broccoli or green beans.
- For added flavor, drizzle the finished dish with additional lemon juice.
- Ensure the salmon is not overcooked by checking its internal temperature (should reach 145°F or 63°C).
