This Garlic Butter Baked Salmon in Foil with Asparagus is a simple yet flavorful recipe that’s perfect for any night of the week. The tender, flaky salmon pairs beautifully with crisp-tender asparagus, all baked together in a rich, garlicky butter sauce. Cleanup is a breeze thanks to the foil-wrapped preparation, making it a must-try for busy evenings or elegant dinners.
Why You’ll Love This Recipe
- Easy preparation: Just wrap everything in foil and bake!
- Healthy and wholesome: Packed with protein, omega-3s, and nutritious vegetables.
- Quick cleanup: The foil keeps the mess contained for easy cleaning.
- Customizable: You can switch up the vegetables or seasonings to suit your taste.
- Perfectly cooked salmon: The foil lock in moisture, ensuring tender, flaky fish every time.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Salmon fillets
- Asparagus spears
- Butter
- Garlic cloves
- Lemon
- Fresh parsley (optional, for garnish)
- Salt
- Black pepper
- Paprika
Directions
- Preheat your oven to 375°F (190°C).
- Cut a large piece of aluminum foil and lay it on a baking sheet.
- Arrange the asparagus in the center of the foil, then place the salmon fillets on top.
- In a small saucepan, melt the butter and stir in minced garlic, lemon juice, salt, pepper, and paprika.
- Drizzle the garlic butter mixture over the salmon and asparagus.
- Fold the foil around the salmon and asparagus, creating a sealed packet.
- Bake for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
- Open the foil carefully to release the steam, and garnish with fresh parsley if desired.
Servings and Timing
- Servings: This recipe serves 4.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Vegetables: Swap the asparagus for green beans, zucchini, or cherry tomatoes.
- Spices: Add chili flakes for a touch of heat or use smoked paprika for extra depth.
- Citrus: Use lime or orange juice instead of lemon for a unique twist.
- Herbs: Experiment with fresh dill, thyme, or rosemary for added flavor.
- Foil-Free Option: Use parchment paper instead of foil for a more eco-friendly option.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 8-10 minutes or in the microwave in short intervals until warmed through. Avoid overcooking to prevent the salmon from drying out.
FAQs
How do I know when the salmon is cooked?
The salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I use frozen salmon?
Yes, but make sure to thaw it completely in the refrigerator before cooking for even results.
What if I don’t have aluminum foil?
You can use parchment paper or bake the salmon and asparagus in a covered baking dish.
Can I add other vegetables to the foil packet?
Absolutely! Cherry tomatoes, sliced bell peppers, or thinly sliced carrots work well.
Can I make this recipe dairy-free?
Yes, substitute the butter with olive oil or a dairy-free butter alternative.
How long should I marinate the salmon?
While this recipe doesn’t require marination, you can marinate the salmon in the garlic butter mixture for 15-30 minutes for added flavor.
Can I grill this recipe instead of baking?
Yes, you can place the foil packet on a grill preheated to medium-high heat and cook for about 10-15 minutes.
What’s the best type of salmon for this recipe?
Wild-caught salmon is ideal for its rich flavor and nutritional benefits, but any fresh salmon fillets will work.
Can I use other types of fish?
Yes, you can substitute salmon with trout, cod, or halibut. Adjust the cooking time as needed.
Can I make this ahead of time?
You can prepare the foil packets a few hours in advance and store them in the refrigerator. Bake them just before serving for the best results.
Conclusion
Garlic Butter Baked Salmon in Foil with Asparagus is a delicious, easy-to-make dish that’s perfect for any occasion. Whether you’re cooking a quick weeknight meal or hosting a dinner, this recipe delivers a winning combination of flavors and textures. Try it out, and enjoy a healthy, flavorful dinner with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minute
- Yield: 4 servings 1x
- Category: Baking
- Method: American
Description
This mouthwatering Garlic Butter Baked Salmon in Foil with Asparagus is a simple yet flavorful recipe perfect for busy weeknights or elegant dinners. With tender salmon fillets baked in a buttery garlic sauce, accompanied by perfectly roasted asparagus, this dish is healthy, delicious, and ready in under 30 minutes.
Ingredients
- 1 lb salmon fillet
- 1 bunch asparagus, trimmed
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp honey (optional, for added sweetness)
- 1 tbsp chopped fresh parsley
- Salt and pepper, to taste
- Lemon slices, for garnish
Instructions
- Prepare the Oven and Foil:
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil, leaving enough to wrap the salmon and asparagus. - Arrange Salmon and Asparagus:
Place the salmon fillet in the center of the foil and arrange the asparagus around it. - Make the Garlic Butter Sauce:
In a small bowl, mix melted butter, garlic, lemon juice, honey, salt, and pepper. Pour this mixture over the salmon and asparagus. - Seal the Foil Packet:
Fold the foil over the salmon and asparagus, sealing it tightly to create a packet. - Bake the Salmon:
Bake in the preheated oven for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork. - Broil for a Crispy Finish (Optional):
Open the foil and broil for 2-3 minutes for a lightly crispy top. - Garnish and Serve:
Sprinkle with fresh parsley, garnish with lemon slices, and serve immediately.
Notes
- Feel free to substitute asparagus with other vegetables like broccoli or green beans.
- For added flavor, drizzle the finished dish with additional lemon juice.
- Ensure the salmon is not overcooked by checking its internal temperature (should reach 145°F or 63°C).
Your email address will not be published. Required fields are marked *