Garlic Bread

Garlic Bread is a universally loved side dish that pairs perfectly with soups, pastas, salads, or grilled entrees. Crispy on the outside and soft on the inside, it’s coated with a fragrant garlic butter and a touch of cheese and herbs for a comforting bite.

Why You’ll Love This Recipe

• Quick and easy: Minimal prep with impressive results.
• Pairs with everything: Ideal for pasta, soup, and grilled meats.
• Customizable: Adjust herbs, cheese, or bread to your liking.
• Irresistibly aromatic: Fills your kitchen with a warm, savory scent.
• Crispy and tender: Perfect contrast in texture with every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Baguette or crusty bread loaf
• Unsalted butter (softened)
• Garlic cloves (minced or grated)
• Fresh parsley (chopped)
• Mozzarella or Parmesan cheese (optional)
• Salt
• Olive oil (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice the baguette in half lengthwise or into individual pieces.
3. Mix softened butter with garlic, salt, and parsley.
4. Spread the mixture generously over each bread slice.
5. Top with cheese if using, and place on a baking tray.
6. Bake for 10–12 minutes until the edges are golden and the cheese is melted.
7. Broil for 1–2 minutes at the end for extra crispness. Serve warm.

Servings and timing

Servings: 6 to 8 slices
Preparation Time: 10 minutes
Cooking Time: 12–15 minutes
Total Time: 25 minutes

Variations

• Cheesy Garlic Bread: Use shredded mozzarella or cheddar for a gooey topping.
• Spicy Kick: Add chili flakes or a touch of cayenne.
• Vegan Version: Use plant-based butter and skip the cheese.
• Italian Style: Add oregano and a dash of balsamic glaze before serving.

Storage/Reheating

Wrap leftovers in foil and store at room temperature for one day or refrigerate for up to 3 days. Reheat in the oven at 350°F for 5–8 minutes until warm and crisp.

FAQs

What’s the best bread for garlic bread?

Crusty baguette or Italian loaf works best for texture.

Can I use garlic powder instead of fresh garlic?

Yes, though fresh garlic offers a stronger flavor.

Can I prepare it ahead of time?

Yes, assemble the bread and refrigerate until ready to bake.

How do I prevent soggy garlic bread?

Use high-quality bread and bake uncovered.

Is it freezer-friendly?

Yes. Freeze prepared slices and bake directly from frozen.

Can I make it dairy-free?

Use dairy-free butter and skip cheese or use vegan cheese.

What herbs go well with garlic bread?

Parsley, oregano, thyme, or basil all pair well.

Can I add meat or toppings?

Yes, crumbled bacon or chopped olives add depth.

How long does it stay fresh?

Best enjoyed fresh, but reheats well up to 3 days.

Can I grill it instead of baking?

Yes, grill on medium heat for 2–3 minutes per side.

Conclusion

Garlic Bread is a timeless side dish that enhances any meal. With its golden crust, buttery richness, and bold garlic flavor, it’s a simple yet unforgettable addition to your table.

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