Description
This Garlic Beef and Asparagus Stir-Fry is a quick and flavorful dish packed with tender beef, crisp asparagus, and a savory garlic sauce. Perfect for a healthy weeknight meal, this stir-fry pairs well with rice or noodles for a complete dinner.
Ingredients
Units
Scale
For the Stir-Fry:
- 1 lb beef sirloin or flank steak (thinly sliced)
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 1/2 cup carrots (sliced)
- 1/2 cup green peas
- 3 cloves garlic (minced)
- 2 tablespoons vegetable oil
For the Sauce:
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, black pepper, and red pepper flakes. Set aside.
- Cook the Beef:
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and sear for 2-3 minutes until browned. Remove from the pan and set aside.
- Stir-Fry the Vegetables:
- In the same pan, add the remaining oil.
- Sauté the garlic for 30 seconds, then add the asparagus, carrots, and green peas.
- Cook for 3-4 minutes until the vegetables are slightly tender but still crisp.
- Combine and Serve:
- Return the beef to the pan and pour in the prepared sauce.
- Stir well and cook for another 2-3 minutes until everything is coated and heated through.
- Serve hot over rice or noodles.
Notes
- Substitute chicken or shrimp for a different protein option.
- Adjust spice levels by adding more red pepper flakes or a dash of sriracha.
- Use fresh or frozen vegetables based on availability.
