Fudgy Peanut Butter Chocolate

Fudgy Peanut Butter Chocolate bars are the ultimate dessert for lovers of rich chocolate and creamy peanut butter. These decadent, chewy treats strike the perfect balance of sweet, salty, and indulgent.

Why You’ll Love This Recipe

• Ultra-fudgy texture with crisp edges
• Perfect combination of chocolate and peanut butter
• Easy one-bowl preparation
• Ideal for lunchboxes, parties, or gifting
• Can be made gluten-free
• Customizable with add-ins
• Stays moist for days
• Satisfies all chocolate cravings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Cocoa powder
• All-purpose flour
• Salt
• Chocolate chips
• Creamy peanut butter

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, melt the butter and mix in both sugars until smooth.
3. Add eggs and vanilla, then beat until fully incorporated.
4. Stir in cocoa powder, flour, and salt until just combined.
5. Fold in chocolate chips.
6. Pour half the batter into the pan.
7. Drop spoonfuls of peanut butter across the top.
8. Add the remaining batter and gently spread.
9. Swirl lightly with a knife if desired.
10. Bake for 25–30 minutes until the edges are set but center is still fudgy.
11. Cool before slicing.

Servings and timing

Servings: 12 squares
Prep Time: 15 minutes
Bake Time: 30 minutes
Total Time: 45 minutes

Variations

• Use crunchy peanut butter for texture
• Add chopped nuts or caramel chips
• Swirl in Nutella or cookie butter
• Substitute almond butter for a nutty twist
• Make it gluten-free with almond or oat flour

Storage/Reheating

• Store in an airtight container at room temperature for up to 4 days
• Refrigerate for up to 1 week
• Freeze for up to 2 months; thaw before serving
• Reheat in the microwave for a warm, gooey bite

FAQs

Can I use natural peanut butter?

Yes, but ensure it’s stirred well to avoid oil separation.

What makes these brownies fudgy?

The high fat-to-flour ratio and careful baking time.

Can I double the recipe?

Yes, use a larger pan and adjust the baking time accordingly.

Do I have to swirl the peanut butter?

No, layering it works too. Swirling is for presentation.

Can I add more chocolate chips?

Yes, feel free to load them up to your preference.

Is this recipe freezer-friendly?

Absolutely, they freeze well and retain their texture.

Can I make them dairy-free?

Use plant-based butter and dairy-free chocolate chips.

Should I use Dutch-processed cocoa?

You can, but natural cocoa works just as well.

Can I use a hand mixer?

Yes, but mixing by hand also works perfectly.

What’s the best pan size?

An 8×8-inch or 9×9-inch pan is ideal for thick, fudgy bars.

Conclusion

Fudgy Peanut Butter Chocolate bars are a dessert lover’s dream, offering a rich and satisfying bite with every square. Whether enjoyed on their own or with a glass of milk, they’re a guaranteed hit for any occasion.

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