Description
These fudgy chocolate brownies are rich, chewy, and packed with gooey chocolate flavor. A must-try for all chocolate lovers!
Ingredients
Units
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- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, whisking until combined.
- Sift in flour, cocoa powder, salt, and baking powder. Gently fold until just combined—do not overmix!
- Stir in chocolate chips for extra gooeyness.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, until the center is set but still slightly soft.
- Let cool completely before slicing into squares.
Notes
- For extra fudginess, underbake by 2-3 minutes.
- Use dark cocoa powder for an intense chocolate flavor.
- Store in an airtight container at room temperature for up to 4 days.
