Fudgy Chocolate Brownies

Fudgy Chocolate Brownies are dense, moist, and irresistibly rich squares made with melted chocolate and cocoa powder. With their crackly tops and melt-in-your-mouth centers, these brownies are a timeless dessert that satisfies every chocolate craving.

Why You’ll Love This Recipe

These brownies strike the perfect balance between chewy edges and gooey centers. They require simple pantry staples, come together in one bowl, and can be customized to your liking. Whether served plain or with a scoop of ice cream, they’re an indulgent treat for any occasion.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter
• Semi-sweet or dark chocolate (chopped or chips)
• Granulated sugar
• Brown sugar (optional, for extra moisture)
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Salt
• Optional mix-ins: chocolate chunks, walnuts, pecans, or sea salt flakes

Directions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. In a saucepan or microwave-safe bowl, melt the butter and chocolate together. Stir until smooth.
3. Whisk in granulated sugar and brown sugar while the mixture is still warm.
4. Add eggs one at a time, whisking well after each. Stir in vanilla extract.
5. Sift in flour, cocoa powder, and salt. Gently fold until just combined.
6. Fold in chocolate chunks or nuts if using.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25–30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Cool completely in the pan before slicing.

Servings and Timing

Servings: 9 large brownies or 16 small squares
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: ~45 minutes

Variations

• Espresso Brownies: Add a teaspoon of espresso powder to enhance the chocolate flavor.
• Nutty Brownies: Mix in chopped walnuts or pecans for added crunch.
• Peanut Butter Swirl: Drop spoonfuls of peanut butter on top before baking and swirl with a knife.
• Salted Caramel: Drizzle caramel sauce over the batter before baking.
• Gluten-Free: Use a gluten-free flour blend for a gluten-free version.

storage/reheating

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigerator: Keeps for up to 1 week.
• Freezer: Freeze for up to 2 months. Wrap individually and thaw at room temperature.
• Reheating: Warm in the microwave for 10–15 seconds for a gooey texture.

FAQs

How do I know when brownies are done?

They’re ready when a toothpick inserted in the center comes out with moist crumbs—not wet batter.

Can I use milk chocolate instead of dark?

Yes, but the result will be sweeter and less intense.

How do I make brownies more fudgy?

Use less flour and don’t overbake. More fat (butter and chocolate) also contributes to fudginess.

Can I double the recipe?

Yes, use a 9×13-inch pan and adjust baking time accordingly.

Should I use a metal or glass pan?

Metal pans bake more evenly and produce crisp edges. Glass may require slightly longer baking.

Can I make these without cocoa powder?

Yes, but you’ll need to increase the amount of melted chocolate for balance.

Why are my brownies cakey?

Too much flour or overbaking can lead to a cakier texture.

Can I add frosting?

Yes, though they’re rich enough on their own. A thin ganache or chocolate glaze works well.

How do I get clean slices?

Chill the brownies and use a sharp knife wiped clean between cuts.

Can I underbake slightly for gooey centers?

Yes—just ensure they’ve set enough to hold shape when sliced.

Conclusion

Fudgy Chocolate Brownies are the gold standard of chocolate desserts—dense, rich, and full of deep cocoa flavor. Whether you love chewy edges or gooey centers, this recipe delivers every time. They’re easy to make, endlessly customizable, and sure to become a household favorite.

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