Brookies are the ultimate dessert mashup, combining rich, fudgy brownies and chewy chocolate chip cookies in one irresistible treat. This fudgy chewy brookies recipe is perfect for satisfying both brownie and cookie cravings in one bite!

Why You’ll Love This Recipe

• Two desserts in one: Enjoy the best of both worlds—fudgy brownies and soft cookies.
• Easy to make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Customizable: You can add your favorite mix-ins like nuts or caramel for extra flavor.
• Perfect for any occasion: Great for potlucks, bake sales, or as an indulgent snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the brownie layer:

• Unsalted butter
• Semi-sweet chocolate chips
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Salt

For the cookie layer:

• Unsalted butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Semi-sweet chocolate chips

Directions

1. Prepare the brownie batter:
   • Preheat the oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
   • Melt butter and chocolate chips in a microwave-safe bowl, stirring until smooth. Let it cool slightly.
   • Whisk in sugar, eggs, and vanilla extract until combined.
   • Sift in flour, cocoa powder, and salt, then fold until smooth. Set aside.
2. Make the cookie dough:
   • In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
   • Add eggs and vanilla extract, mixing well.
   • In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
   • Fold in chocolate chips.
3. Assemble the brookies:
   • Spread the brownie batter evenly into the prepared pan.
   • Drop spoonfuls of cookie dough on top of the brownie layer and gently spread it to cover.
4. Bake:
   • Bake for 30–35 minutes or until the cookie layer is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
   • Allow the brookies to cool completely in the pan before slicing.

Servings and Timing

• Servings: 16 squares
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Cooling Time: 1 hour

Variations

• Nutty brookies: Add chopped pecans or walnuts to the brownie or cookie layer for extra crunch.
• Peanut butter twist: Swirl peanut butter into the brownie layer for a sweet and salty combo.
• Triple chocolate brookies: Use white and dark chocolate chips in the cookie dough for a chocolate overload.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend.

Storage/Reheating

• Storage: Store brookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Reheating: Warm individual pieces in the microwave for 10–15 seconds for a gooey texture.

FAQs

1. Can I use boxed brownie mix?

Yes, you can use a boxed brownie mix for convenience and focus on making the cookie dough from scratch.

2. How do I know when brookies are done?

The cookie layer should be golden brown, and a toothpick inserted into the center should have a few moist crumbs but not wet batter.

3. Can I freeze brookies?

Yes, slice them into squares and freeze in an airtight container for up to 3 months. Thaw at room temperature or in the fridge before serving.

4. What’s the best pan size for this recipe?

A 9×13-inch pan works best for evenly baked brookies.

5. Can I use different types of chocolate?

Absolutely. You can use milk, dark, or white chocolate chips, or even chunks of chocolate bars.

6. Why is my cookie layer hard?

Overbaking can cause the cookie layer to dry out. Keep an eye on the brookies during the last 5 minutes of baking.

7. Can I add caramel to the recipe?

Yes, drizzle caramel sauce over the brownie layer before adding the cookie dough for a gooey surprise.

8. Can I make these dairy-free?

Use dairy-free chocolate and replace the butter with a plant-based alternative.

9. How do I prevent the layers from mixing?

Ensure the brownie batter is evenly spread before gently adding the cookie dough on top.

10. Can I double the recipe?

Yes, you can double the ingredients and bake in two pans or a larger sheet pan. Adjust the baking time as needed.

Conclusion

Fudgy chewy brookies are the ultimate dessert hybrid, bringing together the rich, chocolaty goodness of brownies and the irresistible texture of cookies. Easy to make and endlessly customizable, this recipe is a surefire crowd-pleaser. Whether you’re baking for friends or indulging yourself, brookies will quickly become a favorite!