Fudgy Caramel-Stuffed Brownie

These Fudgy Caramel-Stuffed Brownies are a decadent twist on the classic brownie, featuring a rich chocolate base with a luscious caramel center. Perfectly gooey, chewy, and intensely chocolaty, they’re ideal for dessert lovers looking for indulgence in every bite.

Why You’ll Love This Recipe

This recipe delivers the ultimate combination of textures—crackly tops, fudgy centers, and gooey caramel oozing with every cut. It’s simple enough for a weekday treat but impressive enough for entertaining. These brownies are a hit at potlucks, parties, and holiday dessert tables.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter
• Semi-sweet chocolate chips or chopped chocolate
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Salt
• Soft caramels or homemade caramel sauce

directions

1. Preheat oven to 350°F (175°C). Line a square baking dish with parchment paper.
2. In a saucepan, melt butter and chocolate together until smooth. Let cool slightly.
3. In a large bowl, whisk together both sugars, eggs, and vanilla until thick and pale.
4. Slowly mix in the melted chocolate mixture.
5. Sift in flour, cocoa powder, and salt, folding gently until just combined.
6. Pour half of the batter into the prepared pan.
7. Layer soft caramels (or spoon over caramel sauce) evenly over the batter.
8. Spread the remaining batter on top, covering the caramel layer.
9. Bake for 30–35 minutes, until the edges are set and the center is slightly soft.
10. Cool completely before slicing for clean cuts and perfect caramel oozing.

Servings and timing

Serves: 9–12 brownies
Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes

Variations

• Salted caramel: Sprinkle sea salt over the caramel layer before topping with batter.
• Nutty version: Add chopped pecans or walnuts to the batter for crunch.
• Dark chocolate: Use 70% dark chocolate for a more intense flavor.
• Espresso: Add 1 teaspoon espresso powder for a mocha twist.

storage/reheating

Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating: Warm in the microwave for 10–15 seconds to revive the gooey caramel texture.

FAQs

Can I use store-bought caramel sauce?

Yes, but make sure it’s thick enough to hold its shape during baking.

How do I keep the caramel from sinking to the bottom?

Let the batter set slightly before adding the caramel, and avoid overmixing once layered.

Can I freeze these brownies?

Yes. Wrap individually in plastic wrap and freeze for up to 2 months.

Should I use a metal or glass baking dish?

Metal is preferred for even heat distribution and crisp edges.

Can I double the recipe?

Yes, just use a larger baking dish and slightly increase the baking time.

What’s the best way to cut them cleanly?

Chill the brownies first, then use a sharp knife wiped clean between cuts.

Can I make them gluten-free?

Use a gluten-free flour blend in place of all-purpose flour.

What type of chocolate works best?

Good-quality semi-sweet or bittersweet chocolate works best for rich flavor.

Are they better warm or cold?

They’re delicious both ways—warm for gooey caramel, or cold for a firmer texture.

Can I skip the caramel?

Yes, you’ll have classic fudgy brownies without the caramel layer.

Conclusion

Fudgy Caramel-Stuffed Brownies are the definition of indulgence, perfect for chocolate and caramel lovers alike. Whether served warm with ice cream or packed in a lunchbox, these treats are guaranteed to impress. Their gooey, rich texture and irresistible taste make them a must-bake dessert.

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